You are here: Recipes It > Recipes > Barbeque

 Advertisements

Ham-on-a-Spit

Ham-on-a-Spit

Ingredients
  1 (6 pound or larger) precooked ham
2 cups canned apricot nectar, divided
2 tablespoons cornstarch
2 tablespoons cold water
1/2 cup red wine vinegar
1/2 cup brown sugar
1 tablespoon prepared yellow mustard
1/2 teaspoon Accent�
Tabasco� sauce, to taste
2 tablespoons chili sauce
3/4 cup apricot preserves
 
 Advertisements
Preparation
  Put ham on a spit over medium coals and cook for 1 hour, basting often with 1 cup total apricot nectar.

Make a sauce by combining cornstarch and water and mixing until it becomes a smooth paste. Then add remaining 1 cup apricot nectar and remaining ingredients. Bring to a boil, reduce heat and simmer 5 minutes, stirring constantly.

Remove ham from rotisserie and score surface in a diamond pattern. Brush entire surface with some of the sauce, embed the meat with cloves, and return it to the rotisserie. Continue to cook ham until it is done (at least 1 hour). Baste often with the sauce. Serve any remaining sauce with the cooked ham.

 

Also see ...

Hawaiian Beef Kebabs
Mix first 13 ingredients in saucepan. Bring to boil and let cool completely. Place raw meat in large, shallow plastic container with lid. Pour sauce over meat. Marinate for 24 hours, turning every 3 hours. Place meat on skewers alternating with pineapple chunks, bell pepper and onion. (Upload by user)

Hawaiian Ribs
Combine crushed pineapple with juice, apricot jam, mustard, vinegar, ginger and garlic in blender or food processor. Cover and process until very smooth. Place ribs on oiled grill Grill ribs over medium heat 40 minutes or until ribs are no longer pink near the bone. Brush ribs with po (Upload by user)

Honey Gingered Pork Tenderloin
Place tenderloins in a casserole dish (I use a zip-top bag). Combine all remaining ingredients in a bowl, mixing well. Pour over tenderloins, cover and marinate in fridge 8 hours or overnight. Remove tenderloins from marinade, reserving marinade. Grill tenderloins over medi (Upload by user)

 Advertisements
Honey Pecan Pork Cutlets
In small saucepan, combine pur�ed melon, honey, lime juice, butter and curry powder. Stir over medium heat until butter is melted. Remove from heat. Brush chop surfaces with sauce. Beat together cream cheese, milk and some of the sauce until smooth and of desired consistency. I (Upload by user)

Honey Pork Chops
Marinate pork chops 2 hours in lemon juice. While pork chops are marinating, sprinkle each pork chop, on both sides, with lemon-pepper seasoning. Place on charcoal grill and cook for 15 minutes on each side. Five minutes before each side is done, spread with honey. Before removing fro (Upload by user)

Honey-Grilled Pork Loin
Trim fat from roast. Butterfly roast by making a lengthwise cut, cutting to within 1/2 inch of other side, and open roast. Place in a shallow dish or large, heavy-duty, zip-top plastic bag. Combine soy sauce, ginger and garlic; pour over roast. Cover or seal, and refrigerate at least 3 hours, tu (Upload by user)

Jalapeno Rib-Eye Steaks
Prepare grill or broiler. Combine cilantro and jalapenos in a bowl. Cut a pocket in the side of each steak, without cutting all the way through. Stuff pockets with cilantro mixture and secure closed with wooden picks. Combine remaining ingredients and pepper to taste in a b (Upload by user)

Kid Kabobs
Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals and grill, turning to brown evenly, brushing frequently with sauce, about 10 to (Upload by user)

Korean Barbecued Short Ribs
Make deep cuts in the meat between the ribs so the meat will absorb the marinade. Rub meat well with the sugar and sesame oil and let sit for 30 minutes. Combine remaining ingredients; pour over ribs, and let stand for 1 hour. Bake or barbecue, turning and basting frequentl (Upload by user)

Lemon-Lime Flank Steak
Combine first 6 ingredients in a 2-quart shallow dish, stirring well; add flank steak, turning to coat. Cover and chill 8 hours, turning meat occasionally. Remove steak from marinade, discarding marinade. Coat grill rack with cooking spray, and place on grill. Cook steak, c (Upload by user)
TAG: steak, grill, flank, ,

Lemon Basil Pork Chops
Mix the first four ingredients. Reserve 1/4 cup of the marinade to brush on while grilling. Pour remaining marinade over the pork chops, and refrigerate them for 2 hours, turning once. Grill chops for approximately 20 minutes, turning them once and basting them. (Upload by user)
TAG: chops, ,

chili-cheese cornbread
chili-cheese cornbread
Ham-on-a-Spit
Ham-on-a-Spit
CHILI WITH FIVE KINDS OF PEPPERS
CHILI WITH FIVE KINDS OF PEPPERS
PUDDING  WICHES
PUDDING WICHES
Low Fat Burger with Show Stopper Topper
Combine all burger ingredients (beef through black pepper) in a large bowl. Mix well (using your hands works best). Divide into 4 equal portions. Shape each portion into a 1/2 inch thick patty. Separate patties using wax paper. This also makes it easier to transfer them to the grill. (Upload by user)
TAG: burger, burgers, makes, pepper, stopper, ,

Hickory Smoked Bar-B-Q Ribs
Combine liquid smoke and water in a large pot. Bring to a boil; add ribs and reduce heat. Simmer 1 1/2 to 2 hours. Remove ribs from liquid; cool. Ribs may be refrigerated or frozen at this point for future use. Dip or brush ribs with barbecue sauce. Place in a 400 degree F oven for 15 (Upload by user)

Honey and Herbs Grilled Pork
Combine first 9 ingredients; stir well. Pierce roast on all sides with a fork; place in a large shallow dish. Pour marinade over pork; cover tightly. Refrigerate 4 hours, turning roast occasionally. Remove pork from marinade, reserving marinade. Insert meat thermometer into thickest p (Upload by user)
TAG: marinade, roast, ,

Margarita-Glazed Pork Chops
For glaze, stir together the orange marmalade, jalapeno, tequila or lime juice and ginger in a small mixing bowl. Trim fat from the pork chops. For a charcoal grill, place the chops on the grill rack directly over medium coals. Grill, uncovered, for 12 to 15 minutes or till (Upload by user)
TAG: grill, chops, ,

Marinated Chuck or Sirloin Tip Roast Beef
Mix all ingredients and pour into a plastic or glass bowl deep enough to hold entire roast and marinade. Put roast in bowl and turn twice. Add more wine if roast is not completely submerged into marinade. Using meat fork, punch holes all over roast. Cover and marinate 48 hours at room temperatur (Upload by user)
TAG: roast, grill, marinade, ,

         
TAG: sauce, remaining, ,
Permalink--> In : Recipes  -  Barbeque