You are here: Recipes It > Recipes > Appetizers

 Advertisements

Pineapple Meatballs

1 onion, finely chopped
1 (10 3/4 ounce) can tomato soup
1/4 cup brown sugar, firmly packed
1 (13 ounce) can pineapple chunks
3/4 teaspoon seasoned salt
3 tablespoons lemon juice
1 pound ground beefCombine onion, salt, soup, juice and sugar in a glass dish. Microwave full power 3 to 5 minutes or until simmering. Stir halfway through cooking. Set aside.Roll ground beef into 1-inch balls. Place in sauce and spoon sauce over them. Cook on medium power for 12 to 14 minutes until cooked through. Stir in pineapple. Heat full power 1 more minute.Serve with wooden picks for hors d`oeuvres or on rice as a main dish.

 

Also see ...

Swedish Meatballs
Swedish Meatballs1/2 cup fresh bread crumbs1 pound ground round1/2 pound ground pork shoulder1 egg1 cup milk1 onion, minced1 teaspoon granulated sugar1/2 teaspoon allspice1/2 teaspoon nutmegSalt and pepperVegetable oilMix all except oil and (Upload by user)

Sweet and Sour Meat Balls
Sweet and Sour Meat Balls2 pounds ground beef1 slightly beaten egg1 large onion, grated1/2 cup bread crumbsSalt, to taste1/2 cup chopped nuts (optional)Mix all ingredients and shape into tiny meatballs. Brown gently in frying pan.uSauce/u1 (12 ou (Upload by user)

Texas Wontons with Spicy Guacamole and Sour Cream
Texas Wontons with Spicy Guacamole and Sour CreamSource: Paul Teal/Classic Gourmet1 large ripe avocadoCayenne, to taste2 plum tomatoesSalt and pepper to taste1 pound hot Italian sausage1 pound Monterey jack cheese, grated4 ounces chili paste with garlic (Upload by user)

 Advertisements
Triple Cheesy Green Chile Squares
Triple Cheesy Green Chile Squares4 eggs, beaten1/4 cup all purpose flour1 tablespoon butter or margarine, melted1/2 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon pepper1 cup cream style cottage cheese1 cup shredded Cheddar cheese1 cup shredded Monter (Upload by user)

Shrimp in Sake-Garlic Sauce
Shrimp in Sake Garlic SauceSource: Sunset magazine June 2002 recipe from Linda Lau Anusasananan1 teaspoon garlic1 teaspoon minced onion or shallot1 teaspoon olive oil8 ounces rinsed deveined peeled medium shrimp (41/50)1/2 cup sake3 tablespoons butter1 (Upload by user)

Taco Appetizer
Taco Appetizer8 ounces cream cheese1 pound ground beef, browned1 package taco seasoning mix1 (8 ounce) can tomato sauce1 onion, chopped1 small can jalapeno or green chile peppers1/2 pound grated mozzarella cheeseLine an 8 or 9 inch round or square pan with (Upload by user)

Sausage Flowers
Sausage FlowersMakes 24 canap?s.1 pound ground Italian sausage 1/2 cup shredded Monterey jack cheese 1/2 cup shredded Colby cheese 1 cup salsa 24 (3 1/2 inch square) wonton wrappers 3/4 (16 ounce) container sour cream 1 bunch scallions, choppedPrehea (Upload by user)

Tropical Quesadillas
Tropical Quesadillas1 tablespoon butter 3/4 cup chopped red onion 1 cup chopped red bell pepper 2 1/2 cups (10 ounces) shredded Monterey jack cheese 1 large mango, peeled, thinly sliced and cut into 1 inch pieces 6 (8 inch) flour tortillasPreheat oven to 250 de (Upload by user)

Reuben Roll-ups
Reuben Roll ups1 package refrigerated crescent rolls 1 (8 ounce) can sauerkraut, well drained 1 tablespoon Thousand Island dressing 8 thin slices cooked corn beef 2 slices Swiss cheeseCut corned beef and Swiss cheese into 1/2 inch strips.Separate rolls into (Upload by user)

Sugared Smokies
Sugared Smokies1 (16 ounce) package little smoked sausages 1 pound bacon 1 teaspoon brown sugarPreheat oven to 350 degrees F (175 degrees C).Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a (Upload by user)
TAG: brown, bacon, sugared, ,

Nacho Nose-Guard Bites
Nacho Nose Guard BitesSource: Snack Food AssociationThese mouth watering snacks are best served warm, with salsa, guacamole or sour cream. Be careful when seeding and chopping the jalape?os.1/2 cup flour 1 egg, beaten 1/4 cup chopped jalape?o peppers 1/4 cup sal (Upload by user)
TAG: guard, nacho, ,

Baked Chicken with Herbs
Baked Chicken with Herbs
Made In Japan
Made In Japan
Honey Gingered Pork Tenderloin
Honey Gingered Pork Tenderloin
Cincinnati Skyline Chili
Cincinnati Skyline Chili
Salt and Pepper Shrimp
Salt and Pepper ShrimpSource: Gourmet June 20011 pound large shrimp in their shells (25) 6 cups vegetable oil 3/4 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon Chinese five spice powderSpecial equipment: a deep fat thermomete (Upload by user)
TAG: shrimp, pepper, spice, shell, teaspoon, ,

Southern Comfort Sausages
Southern Comfort SausagesThis recipe lends itself well to substitutions. It is a real pleaser at parties.Please read NOTES before attempting this recipe.3 pounds Kielbasa (or your favorite type of sausage) 1 cup packed brown sugar1 cup taco sauce1 cup Southern C (Upload by user)
TAG: southern, minutes, notes, sausages, comfort, ,

Pecan Crusted Chicken Fingers
Pecan Crusted Chicken Fingers3 skinless, boneless chicken breast halves, 2 teaspoons Cajun spice 1/4 teaspoon salt 4 tablespoons pecan meal or 2 tablespoons    pecan halves, finely ground 1 egg white 2 teaspoons canola oiluApricot Sauce/u (Upload by user)
TAG: pecan, chicken, apricot, tablespoons, nectar, crusted, ,

Sauerbraten Meatballs
Sauerbraten MeatballsPrepare your favorite meatball mixture, shaping into tiny balls. One pound of ground bee will make 48 balls. Brown meatballs well in butter and serve with Sauerbraten Sauce in a chafing dish.uSauerbraten Sauce/u1 medium onion, grated1 tablespoon bu (Upload by user)
TAG: sauerbraten, meatballs, sauce, ,

Sausage Temptations
Sausage Temptations1 pound pork sausage2 cups applesauce1 ounce cinnamon red hot candies2 drops red food coloringForm sausage into 3/4 inch balls. Brown and cook meatballs in a skillet, turning so they brown evenly.Place a wooden pick in each ball.Heat ap (Upload by user)
TAG: sausage, ,

         
TAG: pineapple, power, ,
Permalink--> In : Recipes  -  Appetizers