Irish Spiced Beef

Ingredients

6 1/2 lb beef 3 bay leaves 10 cloves 5 blades mace 1 crushed clove garlic 1/4 cup brown sugar 1 lb salt (about 2 cups) 1 1/2 tbsp saltpeter 1 bunch fresh herbs 3 sliced carrots 3 sliced onions	Advertisements

Preparation
 
NOTE: prepare 7 days in advance of eating! -- Wipe meat over with a
damp cloth. Mix seasoning ingredients together except for carrots,
onions and fresh herbs. Rub seasoning well into meat; then lay mean
on bed of seasoning. Leave in a cool place (preferably not
refrigerated, though). Repeat rubbing each day. On the seventh day,
put the meat into a saucepan and cover with cold water. Bring to
boiling point and simmer gently for 5 hours, when it should be
tender. Put cooked meat on a flat dish and cover with a board. Set
weight on top of board until meat is cold, when it is ready to carve
and eat.

 

 
Servings: 8

 

Irish Spring
Fill collins glass with crushed ice. Add ingredients and stir. Garnish with cherry and orange slice.     strongServings: 1/strong   (Upload by user)

Irish Stew 1 Ballymaloe
Directions: Shred some of the lamb fat and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only the excess fat is cut away. Bones need not be removed. Cut the carrots and onions in quarters. Toss meat in fat until co (Upload by user)

Irish Stew 2 Biddy Whyte Lennon
Peel the onions and slice them into rounds. Peel the potatoes as thinly as possible. Leave them whole unless they are very large. Cut the meat into good sized pieces. Small chops can be left whole, larger ones divided in two. Place a layer of onions on the bottom of a heavy (Upload by user)

Irish Stew Biddy Whyte Lennon
Peel the onions and slice them into rounds. Peel the potatoes as thinly as possible. Leave them whole unless they are very large. Cut the meat into good sized pieces. Small chops can be left whole, larger ones divided in two. Place a layer of onions on the bottom of a h (Upload by user)

Irish Stew 3 Theodora Fitzgibbon
Trim the meat of bone, fat and gristle, then cut into fairly large pieces. Layer the meat and the vegetables in a deep pan, seasoning each layer well, and ending with potatoes. Pour in the stock and cover with a piece of buttered foil, then the lid, and bake in a slow oven, (Upload by user)

Irish Stew By James Beard Chef Cooking Tea
Trim the fat from the chops, leaving the meat on the bones. Butter a 2 or 2 1/2 quart casserole dish. Preheat the oven to 300dF. In the bottom of the casserole dish arrange a layer of one third of the potatoes and cover with a layer of chops topped with a third of the parsle (Upload by user)

Irish Stew No2
Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 t (Upload by user)

Irish Stew With Frozen Tofu
Pour boiling water over the tofu, cover if possible, and leave for 10 to 15 minutes. Chop the onion. Dice the potatoes and carrot into small pieces. Add the yeast extract to the stock or water and bring to the boil in a saucepan. Add the onions and potatoes, lower heat, (Upload by user)

Irish Stew
Salt and pepper to taste Heat oil in large saucepan or skillet. Saute onions in oil. Add carrots and celery and cook for a few minutes. CUt steak into 1/4 to 1/2 inch cubes and add to onions, carrots and celery. Wash, peel and slice potatoes and add to pot. Pour in wate (Upload by user)

Irish Supper Colcannon
Chop the cabbage and steam, using minimal water, until quite well done. Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender. Drain potatoes, mash well, stir in milk with leeks, (Upload by user)

Irish Sweet Bread
Preheat oven to 325 F. Sift together the flour, salt and soda. Cream together the shortening and sugar and the molasses. Beat in the egg. Alternately add the dry ingredients and sour milk; stir in the fruit. Pour the batter into 2 greased 8 x 4 x 2 1/2 inc (Upload by user)

Irish Vegetables
eCombine bay leaf, water, wine vinegar in medium saucepan. Bring to a boil; add vegetables. Simmer(steam for me) until vegetables are tender. If you MUST simmer, drain, remove bay leaf. Add salt and pepper Food Exchange per serving: 1 VEGETABLE EXCHANGE (IN THE BOOK, IT SAID (Upload by user)
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Irish Whiskey Ginger Cream
(If no store near you carries ginger marmalade, use an equivalent amount of lemon marmalade mixed with 1/2 t ground ginger, or 1 T fresh grated ginger.) Put the whiskey, marmalade, lemon rind and sugar in a bowl. Stir well, then leave the mixture to stand for at least 15 min (Upload by user)
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Irish Whiskey Cake
*As garnish, if desired. Put the raisins and grated lemon rind into a bowl with the whiskey, and leave overnight to soak. Grease a 7 inch cake pan, and line the bottom with parchment; preheat oven to 350F. Cream the butter and sugar until light and fluffy. Separate the eg (Upload by user)
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Irish Whiskey Soda Bread
BREAD: In large bowl, combine flour, salt and baking soda. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in raisins or currants (if using). In separate bowl, combine buttermilk, honey and whisky. Add all at once to dry ingredie (Upload by user)
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Irish Whole Wheat Soda Bread
Combine the dry ingredients and mix thouroughly to distribute the soda and baking powder, then add enough buttermilk to make a soft dough but firm enough to hold its shape. Knead on a lightly floured board for 2 or 3 minutes, until quite smooth and velvety. Form into a round (Upload by user)
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