Veal Steaks With Lemon Curry

Ingredients

1 lb veal cutlets, sliced thin 1/2 tsp salt 1/4 tsp pepper 3/4 tsp curry powder 3 tbsp vegetable oil 2 onions, diced 2 tbsp evaporated milk 2 tbsp tomato paste 1 lemon, juiced 10 parsley sprigs, chopped 2 tbsp cognac or brandy	Advertisements

Preparation
 
Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown
veal slices on both sides. Remove meat and reserve. Add onions;
saute until softened. Add evaporated milk and tomato paste. Cook
until bubbly. Add lemon juice, rest of curry powder, and chopped
parsley sprigs. Return veal slices to the sauce. Add the cognac or
brandy; heat through. Serve on preheated platter.

 

 
Servings: 4

 

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