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Vegetable Herb Curry

Ingredients
 

1 box quick brown rice - (vegetable a, nd herb)
2 tbsp vegetable oil
1/2 medium onion, thinly sliced
2 celery stalks, chopped
1 green bell pepper, chopped
1 fresh apple, chopped or... chopped dr
1/4 cup raisins
1/4 cup water
2 tsp curry powder




 
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Preparation
 
Cook contents of box according to package directions. While rice is
cooking, saute vegetables until barely tender (3 to 5 minutes). Stir
in the apples, raisins and water. Cover and steam for a few minutes
until the raisins are softened. When the rice is done, add it and
the curry powder to the vegetables. Stir gently until well mixed.
Let sit a few minutes for the flavors to mingle. Add salt or tamari
soy sauce to taste.

Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987
Arrowhead Mills, Inc. (Reprinted with permission) Electronic format
courtesy of: Karen Mintzias

 

 
Servings: 1

 

 

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