Buffalo Burgers
Ingredients| 1 lb ground buffalo |
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The beauty of this recipe is that accurate measurements can go out the
window. Add more or less of the spicings that you like. Toss it all
in and mix it up. Patty up and grill. Serve like a regular hamburger.
Tip: If you have a grill that tells the temperature, keep it down! Or
let the coals die down some. Don t put lean buffalo meat in the
flame. ( Buffalo is a lean red meat and is some what dry so you have
to cook it slowly to keep the juices in.) These burgers were taste
tested by the usually critical teen-age crowd. They asked for
seconds. I take that as an impressive OK.
From "1993 Fresh Produce and More" Minnesota Grown Farmer to Consumer
Directory; Minnesota Dept Of Agriculture; 90 West Plato Boulevard;St.
Paul,MN 55107-2094
Servings: 4
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Buffalo Cheese Spread
Combine Hot sauce and other ingredients in food processor or mixer. Beat until smooth. Chill. Remove 20 minutes before serving. Yields 5 cups. Recipe By : Durkee Foods/Shelly Elkins From: strongServings: owner Mm Recipes@idis (Upload by user)
Combine Hot sauce and other ingredients in food processor or mixer. Beat until smooth. Chill. Remove 20 minutes before serving. Yields 5 cups. Recipe By : Durkee Foods/Shelly Elkins From: strongServings: owner Mm Recipes@idis (Upload by user)
Buffalo Chicken Rolls
Pound the chicken breasts down to a 1/4 inch thickness. In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce. Add the chicken into the marinade, turning to coat; cover and refrigerate 15 30 minutes. Preheat the ove (Upload by user)
Pound the chicken breasts down to a 1/4 inch thickness. In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce. Add the chicken into the marinade, turning to coat; cover and refrigerate 15 30 minutes. Preheat the ove (Upload by user)
Buffalo Chicken Salad
Recipe by: Sheila Lukins 1. Rinse the chicken breasts, pat dry and place in a bowl. Toss with the butter, 1 tablespoon olive oil, Tabasco, salt and pepper. Marinate, covered, at room temperature for 30 minutes or in the refrigerator for 2 to 3 hou rs. 2. For the vinaigr (Upload by user)
Recipe by: Sheila Lukins 1. Rinse the chicken breasts, pat dry and place in a bowl. Toss with the butter, 1 tablespoon olive oil, Tabasco, salt and pepper. Marinate, covered, at room temperature for 30 minutes or in the refrigerator for 2 to 3 hou rs. 2. For the vinaigr (Upload by user)
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Buffalo Chicken Supper In A Sub
In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat. In large nonstick frypan, place olive oil over medium high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce (Upload by user)
In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat. In large nonstick frypan, place olive oil over medium high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce (Upload by user)
Buffalo Chicken Wings 2
Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be f (Upload by user)
Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be f (Upload by user)
Buffalo Chicken Wings 3
Cut tips off wings and cut wing in half at the joint. In a 4 quart saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry chicken wings for 15 minutes or until very tender. Drain on paper towel. Meanwhile, in a large bowl, stir together Tabasco Sauce and bu (Upload by user)
Cut tips off wings and cut wing in half at the joint. In a 4 quart saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry chicken wings for 15 minutes or until very tender. Drain on paper towel. Meanwhile, in a large bowl, stir together Tabasco Sauce and bu (Upload by user)
Buffalo Chicken Wings 4
Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon (Upload by user)
Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon (Upload by user)
Buffalo Chicken Wings Kikkoman
Rinse chicken and pat dry; place in large plastic bag with mixture of lite soy sauce and pepper sauce. Press air out of bag; close top securely. Refrigerate 15 minutes, turning bag over occasionally. Reserving marinade, place chicken, side by side, on large rack on foil line (Upload by user)
Rinse chicken and pat dry; place in large plastic bag with mixture of lite soy sauce and pepper sauce. Press air out of bag; close top securely. Refrigerate 15 minutes, turning bag over occasionally. Reserving marinade, place chicken, side by side, on large rack on foil line (Upload by user)
Buffalo Chicken Wings 1
Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon (Upload by user)
Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon (Upload by user)
Buffalo Chicken Wings 5
Remove tips from wings. Cut wings in half at the joint. Deep fry in hot oil until golden, about 5 minutes or bake the wings in a 375oF oven for 30 40 minutes until browned. Melt butter and combine with Tabasco Sauce. Add whatever quantity of Tabasco Sauce suits your HOT Butt (Upload by user)
TAG: wings, ,
Remove tips from wings. Cut wings in half at the joint. Deep fry in hot oil until golden, about 5 minutes or bake the wings in a 375oF oven for 30 40 minutes until browned. Melt butter and combine with Tabasco Sauce. Add whatever quantity of Tabasco Sauce suits your HOT Butt (Upload by user)
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Buffalo Chicken Wings
Fat grams per serving: Approx. Cook Time: :20 Chill celery and Blue Cheese dressing if you are preparing them with wings. Preheat oven broiler or BBQ. Trim off wing tips. Separate wings into 2 sections. slowly melt butter in large saucepan. Add hot sauce and vinegar and (Upload by user)
TAG: wings, ,
Fat grams per serving: Approx. Cook Time: :20 Chill celery and Blue Cheese dressing if you are preparing them with wings. Preheat oven broiler or BBQ. Trim off wing tips. Separate wings into 2 sections. slowly melt butter in large saucepan. Add hot sauce and vinegar and (Upload by user)
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Buffalo Chili Onions
Whisk together Cayenne pepper sauce, butter (or margarine or olive oil), chili sauce, and chili powder in medium bowl until blended; brush on onion slices. Place onions on grid. Grill over medium high coals 10 minutes or until tender, turning and basting often with the (Upload by user)
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Whisk together Cayenne pepper sauce, butter (or margarine or olive oil), chili sauce, and chili powder in medium bowl until blended; brush on onion slices. Place onions on grid. Grill over medium high coals 10 minutes or until tender, turning and basting often with the (Upload by user)
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Buffalo Chips
Melt together butter and shortening. Cream with brown sugar, granulated sugar, eggs, and vanilla. Sift together the flour, soda, and baking powder. Add to creamed mixture. Mix in oats, cereal, chips, coconut and pecans. Drop large spoonful onto cookie sheet. Bake in 350 deg (Upload by user)
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Melt together butter and shortening. Cream with brown sugar, granulated sugar, eggs, and vanilla. Sift together the flour, soda, and baking powder. Add to creamed mixture. Mix in oats, cereal, chips, coconut and pecans. Drop large spoonful onto cookie sheet. Bake in 350 deg (Upload by user)
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Buffalo Fire Flingers
pry unbreaded wingflingers according to directions. melt margareine and stir in rem ingredients. cooat cooked wingflingers with sauce and bake 10 mins in oven at 350. serve with blue cheese dressing, celery sticks and carrot sticks. franks hot sauce may be substituted w (Upload by user)
TAG: sauce, ,
pry unbreaded wingflingers according to directions. melt margareine and stir in rem ingredients. cooat cooked wingflingers with sauce and bake 10 mins in oven at 350. serve with blue cheese dressing, celery sticks and carrot sticks. franks hot sauce may be substituted w (Upload by user)
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Buffalo Medallions
In small skillet, melt butter until light brown. Reduce heat and saute medallions on both sides for 3 4 minutes or until done to your taste. Place medallions on preheated plate. Discard butter. Place skillet back on heat and deglaze with Jack Daniels. Immediately add veal st (Upload by user)
TAG: medallions, ,
In small skillet, melt butter until light brown. Reduce heat and saute medallions on both sides for 3 4 minutes or until done to your taste. Place medallions on preheated plate. Discard butter. Place skillet back on heat and deglaze with Jack Daniels. Immediately add veal st (Upload by user)
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Buffalo Snort Red Chili With Armadillo Meat
Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours. strongServings: 20/strong (Upload by user)
Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours. strongServings: 20/strong (Upload by user)
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