Indian Potatoes.

Ingredients

450 g 1 lb potatoes scrubbed and 1 chopped into small pieces. 1 cauliflower chopped into 1 small florets. 10 ml 2 tsp oil 5 ml 1 tsp turmeric. 25 ml 0,5 tsp cumin seeds. 1 ground black pepper. 100 g 3,5 oz mushrooms.	Advertisements

Preparation
 
Par-boil the potatoes for 5 minutes, then add the cauliflower and
cook for a further 4 minutes. Drain. Heat oil in a wok and then add
the spices. Cook for about one minute and then add the vegetables.
Cook for 5 minutes or so until the vegetables are tender.

 

 
Servings: 4

 

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