Indian Samosas Easier
Ingredients| 2 tbsp oil, vegetable |
|
|---|
This recipe uses either spring roll wrapper or Egg roll wrappers to
save time rahter the traditional pastry. They may be found in any
Chinese store or in many groceries. These made be made ahead of time
and frozen.
Heat 2 Tbsp of oil in deep skillet. Add onions, ginger & garlic. Cook
few minutes without browning. Add curry and salt. Cook 30 to 60
seconds. Add water, peas and potatoes. Heat mixture thoroughly;
combine well. Add coriander but do not cook. Cool completely.
Separate wrappers individually. If difficult to separate, unwrap
package and cover with a damp cloth. After a few minutes, top wrapper
can be removed. Place tablespoonful of filling on wrapper. Brush
edges with egg and fold over filling into a triangular shape. Place
on baking sheet lined with a clean tea towel. Separate second wrapper
and repeat. Unused wrapper can be refrozen if wrapped well. Heat 1
inch of oil in deep skillet. Cook in batches few minutes on each side
until golden and crisp. Drain on a rack or paper towels. Serve with
chutney as a dip if you wish. MAKES: approx 24
Source: Marion Kane, The Toronto Star
Servings: 1
Also see ...
Indian Samosas
Pastry: Sift flour and salt into bowl. Stir in melted butter, then yogurt, then water. Stir together until blended. Dough will appear dry and lumpy. Roll dough on pastry board and cut into 2 to 3 inch circles . Filling: In a large frying pan, melt butter over moderate heat. (Upload by user)
Pastry: Sift flour and salt into bowl. Stir in melted butter, then yogurt, then water. Stir together until blended. Dough will appear dry and lumpy. Roll dough on pastry board and cut into 2 to 3 inch circles . Filling: In a large frying pan, melt butter over moderate heat. (Upload by user)
Indian Seasoned Bread
Heat oil ion a heavy skillet over medium heat. Add turmeric, cumin and mustard seeds and stir until mixture crackles(4 minutes). Add onion, tomato, chopped peanuts and chili and stir until heated through. Stir in bread, salt and pepper. Reduce heat to low and cook until bread i (Upload by user)
Heat oil ion a heavy skillet over medium heat. Add turmeric, cumin and mustard seeds and stir until mixture crackles(4 minutes). Add onion, tomato, chopped peanuts and chili and stir until heated through. Stir in bread, salt and pepper. Reduce heat to low and cook until bread i (Upload by user)
Indian Spice Blend Lf
Combine all ingredients and store in an airtight spice jar. Makes about 7 tablespoons. This mixture contains trace nutrients too small to evaluate. From the Author: To create your own special Indian blend use some of the following: ginger, coriander, cardamom, cayenne, cinna (Upload by user)
Combine all ingredients and store in an airtight spice jar. Makes about 7 tablespoons. This mixture contains trace nutrients too small to evaluate. From the Author: To create your own special Indian blend use some of the following: ginger, coriander, cardamom, cayenne, cinna (Upload by user)
| Advertisements |
Indian Spice Mixture
Finely grind the mixture in a spice or coffee mill. Makes about 1/4 cup spice mix. **Store leftover Indian Spice Mixture in an airtight jar in the refrigerator. It can be used on broiled fish fillets, burritos or anything you would like to make hot and spicy. O (Upload by user)
Finely grind the mixture in a spice or coffee mill. Makes about 1/4 cup spice mix. **Store leftover Indian Spice Mixture in an airtight jar in the refrigerator. It can be used on broiled fish fillets, burritos or anything you would like to make hot and spicy. O (Upload by user)
Indian Spiced Beef Vegetables
Cook beef and onion in heavy large skillet over medium heat until met is no longer pink, crumbling with fork, about 10 minutes. Add all remaining ingredients, except rice. Cover and cook 15 minutes. Serve with rice. GARAM MASALA An Indian spice mixture available at Indian (Upload by user)
Cook beef and onion in heavy large skillet over medium heat until met is no longer pink, crumbling with fork, about 10 minutes. Add all remaining ingredients, except rice. Cover and cook 15 minutes. Serve with rice. GARAM MASALA An Indian spice mixture available at Indian (Upload by user)
Indian Spiced Tomato Soup
Heat oil & add spices in order, stirring once after each addition. Lower heat & let the spices saute for a couple of minutes. In a blender, puree the tomatoes with the tofu until smooth. Add to the cooking spices. Stir in the tomato paste & the stock. Cover & (Upload by user)
Heat oil & add spices in order, stirring once after each addition. Lower heat & let the spices saute for a couple of minutes. In a blender, puree the tomatoes with the tofu until smooth. Add to the cooking spices. Stir in the tomato paste & the stock. Cover & (Upload by user)
Indian Spinich
Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put about four tablespoons veg oil in pan. Heat on med. Put in black mustard seeds and chillis and heat until mustard seeds begin to pop. Then add spinich and a tiny bit of water, cover, and cook on low for a f (Upload by user)
Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put about four tablespoons veg oil in pan. Heat on med. Put in black mustard seeds and chillis and heat until mustard seeds begin to pop. Then add spinich and a tiny bit of water, cover, and cook on low for a f (Upload by user)
Indian Spicy Split Peas With Vegetables Samb
This version of sambar is flavored with just a sampling of the spices loved by Indians: coriander, fenugreek, cinnamon and tamarind. Heat 4 cups water and peas to boiling in 2 quart saucepan. Reduce heat. Cover and simmer 45 minutes. Cook and stir coconut, coriander, fe (Upload by user)
This version of sambar is flavored with just a sampling of the spices loved by Indians: coriander, fenugreek, cinnamon and tamarind. Heat 4 cups water and peas to boiling in 2 quart saucepan. Reduce heat. Cover and simmer 45 minutes. Cook and stir coconut, coriander, fe (Upload by user)
Indian Squash
Cook squash in small amount of boiling water until crisp tender; drain. Melt margarine in saucepan. Add orange rind, juice and sugar replacement. Cook over low heat until sugar is dissolved. Add squash; cover. Continue cooking until squash is tender. 1 serving = 1 bread, 1/2 (Upload by user)
Cook squash in small amount of boiling water until crisp tender; drain. Melt margarine in saucepan. Add orange rind, juice and sugar replacement. Cook over low heat until sugar is dissolved. Add squash; cover. Continue cooking until squash is tender. 1 serving = 1 bread, 1/2 (Upload by user)
Indian Squaw Cake
Put sugar and bacon grease into a cast iron pot and heat. Stir in water or milk, raisins, cloves, nutmeg, allspice and salt. Bring to a boil; allow to boil 5 minutes, stirring occasionally. Take pot from stove and allow to cool. Sift together flour, baking soda and baking po (Upload by user)
TAG: baking, squaw, ,
Put sugar and bacon grease into a cast iron pot and heat. Stir in water or milk, raisins, cloves, nutmeg, allspice and salt. Bring to a boil; allow to boil 5 minutes, stirring occasionally. Take pot from stove and allow to cool. Sift together flour, baking soda and baking po (Upload by user)
TAG: baking, squaw, ,
Indian Style Grilled Flank Steak
In a small bowl stir together the garam masala, the salt, and the pepper, in a shallow dish rub the mixture onto both sides of the steak, and let the steak stand at room temperature for 30 minutes. Grill the steak on an oiled rack set about 5 to 6 inches over glowing coals f (Upload by user)
TAG: steak, minutes, ,
In a small bowl stir together the garam masala, the salt, and the pepper, in a shallow dish rub the mixture onto both sides of the steak, and let the steak stand at room temperature for 30 minutes. Grill the steak on an oiled rack set about 5 to 6 inches over glowing coals f (Upload by user)
TAG: steak, minutes, ,
|
|
|
|
Indian Style Lemonade No2
Combine all ingredients in a large pitcher or punch bowl. Serve at room temperature or chilled. "Vegetarian Times" July, 1993 Recipe By : strongServings: 8/strong (Upload by user)
Combine all ingredients in a large pitcher or punch bowl. Serve at room temperature or chilled. "Vegetarian Times" July, 1993 Recipe By : strongServings: 8/strong (Upload by user)
Indian Style Lemonade
Combine all ingredients in a large pitcher or punch bowl. Serve at room temperature or chilled. strongServings: 8/strong (Upload by user)
Combine all ingredients in a large pitcher or punch bowl. Serve at room temperature or chilled. strongServings: 8/strong (Upload by user)
Indian Style Potato Soup
Heat oil in a large soup pot. When hot, stir in the asafetida & immediately afterwards add the cumin seeds. When the cumin seeds begin to sizzle, add the potatoes, tomato, turmeric, salt & chile. Stir & continue to fry for a couple of minutes. Add the stock (Upload by user)
TAG: potatoes, ,
Heat oil in a large soup pot. When hot, stir in the asafetida & immediately afterwards add the cumin seeds. When the cumin seeds begin to sizzle, add the potatoes, tomato, turmeric, salt & chile. Stir & continue to fry for a couple of minutes. Add the stock (Upload by user)
TAG: potatoes, ,
Indian Style Spinach
Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put about four tablespoons veg oil in pan. Heat on med. Put in black mustard seeds and chillis and heat until mustard seeds begin to pop. Then add spinich and a tiny bit of water, cover, and cook on low for a f (Upload by user)
TAG: spinach, indian, ,
Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put about four tablespoons veg oil in pan. Heat on med. Put in black mustard seeds and chillis and heat until mustard seeds begin to pop. Then add spinich and a tiny bit of water, cover, and cook on low for a f (Upload by user)
TAG: spinach, indian, ,
Indian Style Stuffed Baked Potatoes With Bell
Chutney: Combine chutney ingredients in a food processor and puree until smooth. Set aside. <RETURN>, <S>croll, <Q>uit ? Potatoes and vegetables: Preheat oven to 400 degrees. Prick potatoes and back for 1 hour. Place carrots and zucchini and bell peppe (Upload by user)
TAG: potatoes, potato, vegetables, chutney, baked, ,
Chutney: Combine chutney ingredients in a food processor and puree until smooth. Set aside. <RETURN>, <S>croll, <Q>uit ? Potatoes and vegetables: Preheat oven to 400 degrees. Prick potatoes and back for 1 hour. Place carrots and zucchini and bell peppe (Upload by user)
TAG: potatoes, potato, vegetables, chutney, baked, ,
TAG: wrapper, minutes, ,
Permalink--> In : Recipes - Indian