You are here: Recipes It > Recipes > Soups


Clam Soup with Smoked Sausage

Clam Soup with Smoked Sausage

  1 onion, chopped fine
2 ribs of celery, chopped fine
2 carrots, chopped fine
1 large garlic clove, minced
2 tbsp olive oil
2 cups canned crushed tomatoes
6 cups bottled clam juice
6 cups water
1 tsp dried hot red pepper flakes, or to taste
2 pounds kielbasa, cut diagonally into 1/4-inch-thick pieces
30 small hard-shelled clams, such as littlenecks, cleaned (procedure follows)
1/3 cup minced fresh parsley leaves
  In a heavy kettle cook the onion, the celery, the carrots, and the garlic in the oil over moderately low heat, stirring, until the vegetables are softened, stir in the tomatoes, the clam juice, the water, and the red pepper flakes, and simmer the mixture, covered, for 3 minutes.
In a heavy skillet brown the kielbasa in batches over moderate heat, transferring it as it is browned to paper towels to drain. To the tomato mixture add the clams and boil them, covered, for 3 to 6 minutes, transferring them as they are opened to a bowl. Discard any unopened clams and return the opened ones to the tomato mixture. Stir in the kielbasa, the parsley, and salt to taste and heat the soup until it is hot.


Also see ...

Coconut-Sherry Soup
In 3-quart saucepan saut? onion in butter until limp. Stir in flour, curry powder, coconut, and one cup of the chicken broth. Bring to boil, stirring constantly. Pour mixture into blender container with peanut butter, whirl smooth. Return mixture to saucepan. Add remaining broth and sherry. (Upload by user)

Coconut Soup with Shrimp and Chicken
Place shells with 2 cups water into a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium and boil 5 to 10 minutes to extract flavor from shells. Strain broth and reserve. In a large saucepan, combine chicken broth, shrimp broth, coconut milk and lemongrass. Bring (Upload by user)

Coconut-Tomato Fish Soup with Coriander
Puree the tomatoes in a food processor. Set aside. Then puree the fish with the coconut milk. Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot. Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes. Sprinkle with fre (Upload by user)

Gingered-Rice Chicken Soup
Heat oil in a medium saucepan. Add garlic and ginger and saute for a few seconds to release the aroma. Add the broth and water and bring to a boil. Add the rice and boil for 10 minutes or until tender. Add the frozen chicken and simmer just until cooked through. Add the peas and simmer just (Upload by user)

Ham and Potato Soup
In large soup pot, combine ham base, ham, carrots, celery and onions in water and cook over medium heat 15 minutes. Add potatoes and cook until tender, 15 to 20 minutes. Combine milk and cheese spread in a small saucepan. Cook over low heat, stirring until mixture is combined and warmed through. (Upload by user)

Hearty Beef Vegetable Soup
In large kettle, combine beef, soup bones, onions, carrots, celery, leeks, parsley root, water, tomatoes, rice, sugar, salt, savory, mustard, marjoram, thyme, pepper and dillweed; bring to boil. Skim off froth. Reduce heat to low; simmer, stirring occasionally, for 4 hours. Skim fat from su (Upload by user)

Hungarian Brandy Beef Goulash
Toss beef with salt,pepper and paprika until coated.Heat shortening in large skillet or Dutch oven.Add meat;brown well over moderately hot heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup brandy; ignite.When flames die out,return to heat.Stir in consomme.Cover tightly;simmer until (Upload by user)

Mango Yogurt Nutmeg Soup
In a blender or food processor, puree the mango with the yogurt, milk, sugar, cinnamon and nutmeg until you achieve the smoothness you desire. For thinner soup, add more milk to taste. Chill and serve as a cold soup. For dessert, add less milk for a thicker, richer tasting pudding-like consisten (Upload by user)

Mediterranean Soup with Parmesan
Cook vegetables in the heated oil in a large heavy-based pan for about five minutes stirring every now and then. Tip in the puree stock and beans and bring the mixture to the boil. Stir well and add the pasta, simmering for 10 minutes or according to the instructions on the packet.
(Upload by user)

Mushroom Chicken Soup
Thinly slice the chicken breasts. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again, and all of the ingredients float to the top, remove from the heat. Add the sesame oil and sherry and taste for seasoning. Add salt and pepp (Upload by user)
TAG: chicken, ,

Orange-Mango Soup
Remove the zest from the orange with a zester or grater and set it aside. Cut a flat bottom on the orange, then remove all the peel and white pith from the orange with a small, sharp knife. Cut the orange into 1/4-inch slices and refrigerate until serving time. Peel the mangoes and rem (Upload by user)
TAG: orange, serving, remove, ,

Panned Liver
Panned Liver
Clam Soup with Smoked Sausage
Clam Soup with Smoked Sausage
Stuffed Peppers II
Stuffed Peppers II
Banana Rice Bread
Banana Rice Bread
Cream of Avocado Soup
Mash the flesh of the avocados to a paste with a silver fork. Press paste through a fine sieve. Put paste in saucepan and add water. Add the bullion cubes. Cook until water begins to boil. Slowly stir in the milk. Add salt, remove from heat and add sweet pepper. (Upload by user)
TAG: paste, ,

Cream of Coconut and Mango Soup with Mint
In a saucepan set over moderate heat, combine coconut milk, sugar, cardomon pods, lemon grass, ginger and vanilla. Bring to a simmer and let cool. Chill, covered, overnight. In a bowl, combine the tapioca with the water and let mixture sit for 45 minutes. Drain the tapioca. Strain the cocon (Upload by user)
TAG: coconut, mixture, combine, mango, cream, tapioca, ,

Cream of Crab Soup
Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley. (Upload by user)

Pear-Pineapple Soup
In a blender or food processor puree fruits. Strain through a fine sieve. Season to taste with tea, wine, honey and lemon juice. Serve cold garnished with pineapple leaves. (Upload by user)
TAG: pineapple, ,

Pineapple Chicken Soup
In a medium saucepan saute the onion in the oil over moderate heat until it wilts. Add the tomato, pineapple, stock and lemongrass, hot peppers, and fish suace. Simmer uncovered, over low heat for about 1/2 hr. Stir in the chicken, then the coriander. Bring to a simmer. Serve hot. (Upload by user)
TAG: chicken, pineapple, ,

TAG: mixture, ,
Permalink--> In : Recipes  -  Soups