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Rose Hip Syrup
4 cups rose hips2 cups water
1 cup granulated sugarWash rose hips thoroughly. Remove stems and flower remnants. Boil hips and water for 20 minutes in a covered saucepan. Strain through a jelly bag. Return clear juice to kettle. Add sugar. Stir well and boil for five minutes. Refrigerate until used.
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Fresh lemonade syrup
Fresh Lemonade Syrup5 1/2 cups the number of batches will vary depending on concentration of lemonade syrup.3 cups granulated sugar1 cup boiling water3 cups lemon juice (16 lemons)2 tablespoons grated lemon peelin a 1 1/2 quart heat proof container, dissolve sugar in b (Upload by user)
Fresh Lemonade Syrup5 1/2 cups the number of batches will vary depending on concentration of lemonade syrup.3 cups granulated sugar1 cup boiling water3 cups lemon juice (16 lemons)2 tablespoons grated lemon peelin a 1 1/2 quart heat proof container, dissolve sugar in b (Upload by user)
Apple cider syrup
Apple Cider Syrup! webbot bot="PurpleText" PREVIEW="This recipe found at http://www.recipegoldmine.com" 1/2 cup granulated sugar4 teaspoons cornstarch1/2 teaspoon cinnamon1 cup apple juice1 tablespoon lemon juice2 tablespoons margarineStir sugar, cornstarch, and ci (Upload by user)
Apple Cider Syrup! webbot bot="PurpleText" PREVIEW="This recipe found at http://www.recipegoldmine.com" 1/2 cup granulated sugar4 teaspoons cornstarch1/2 teaspoon cinnamon1 cup apple juice1 tablespoon lemon juice2 tablespoons margarineStir sugar, cornstarch, and ci (Upload by user)
Simply the best pancake syrup
Simply the Best Pancake Syrup3 cups brown sugar (one 1 pound box)1 1/2 cups boiling water1 or 2 cinnamon sticks, broken1 teaspoon whole allspice1/2 teaspoon whole clovesZest of one orange or one lemon1 teaspoon maple extract (optional)1/4 teaspoon almond extra (Upload by user)
Simply the Best Pancake Syrup3 cups brown sugar (one 1 pound box)1 1/2 cups boiling water1 or 2 cinnamon sticks, broken1 teaspoon whole allspice1/2 teaspoon whole clovesZest of one orange or one lemon1 teaspoon maple extract (optional)1/4 teaspoon almond extra (Upload by user)
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Simple syrup
Simple Syrup2 cups water2 cups granulated sugarBring the water and sugar to a boil, remove from the heat and let cool. The syrup may be kept for up to 1 month in the refrigerator.uVanilla Simple Syrup/uAdd the pulp and pod of 1/2 vanilla bean to the sugar and wa (Upload by user)
Simple Syrup2 cups water2 cups granulated sugarBring the water and sugar to a boil, remove from the heat and let cool. The syrup may be kept for up to 1 month in the refrigerator.uVanilla Simple Syrup/uAdd the pulp and pod of 1/2 vanilla bean to the sugar and wa (Upload by user)
Bananas foster syrup
Bananas Foster SyrupSource: Better Homes and Gardens1/4 cup butter or margarine2/3 cup packed brown sugar1 tablespoon cr?me de banana liqueur (optional)2 medium bananas, sliced2 tablespoons rum (optional)Ground cinnamonIn large skillet melt butter or mar (Upload by user)
Bananas Foster SyrupSource: Better Homes and Gardens1/4 cup butter or margarine2/3 cup packed brown sugar1 tablespoon cr?me de banana liqueur (optional)2 medium bananas, sliced2 tablespoons rum (optional)Ground cinnamonIn large skillet melt butter or mar (Upload by user)
Vanilla cream syrup
Vanilla Cream Syrup1/2 cup granulated sugar1/2 cup light corn syrup1/2 cup whipping cream1 teaspoon vanilla extract1/2 cup fresh fruit, diced, or fresh berriesCombine sugar, corn syrup and cream in a 1 quart pan. Cook, stirring constantly, over medium heat until su (Upload by user)
Vanilla Cream Syrup1/2 cup granulated sugar1/2 cup light corn syrup1/2 cup whipping cream1 teaspoon vanilla extract1/2 cup fresh fruit, diced, or fresh berriesCombine sugar, corn syrup and cream in a 1 quart pan. Cook, stirring constantly, over medium heat until su (Upload by user)
Lemonade syrup
Lemonade Syrup1 1/2 cups granulated sugar1 1/2 cups water1 1/2 cups freshly squeezed lemon juice (juice of 8 to 10 lemons)Peel of 1 lemon, cut into fine slivers (yellow part only)In a 3 quart microwave safe dish, combine sugar and the water. Microwave on HIGH until mix (Upload by user)
Lemonade Syrup1 1/2 cups granulated sugar1 1/2 cups water1 1/2 cups freshly squeezed lemon juice (juice of 8 to 10 lemons)Peel of 1 lemon, cut into fine slivers (yellow part only)In a 3 quart microwave safe dish, combine sugar and the water. Microwave on HIGH until mix (Upload by user)
Snow cone syrup
Snow Cone Syrup1 cup water2 cups granulated sugar1 tablespoon favorite extract or flavored syrup*Heat water and sugar until warm and sugar dissolves. When, cool add extract or flavored syrup. Store in a container such as an empty water bottle.Use Toroni or da Vinci (Upload by user)
Snow Cone Syrup1 cup water2 cups granulated sugar1 tablespoon favorite extract or flavored syrup*Heat water and sugar until warm and sugar dissolves. When, cool add extract or flavored syrup. Store in a container such as an empty water bottle.Use Toroni or da Vinci (Upload by user)
Spiced syrup
Spiced Syrup2 tablespoons brown sugar2 tablespoons granulated sugar1 tablespoon cornstarchDash of ground allspiceDash of ground nutmeg1/4 cup corn syrup3/4 cup orange juiceIn a small saucepan, combine brown sugar, sugar, cornstarch, allspice and nutmeg, mix (Upload by user)
Spiced Syrup2 tablespoons brown sugar2 tablespoons granulated sugar1 tablespoon cornstarchDash of ground allspiceDash of ground nutmeg1/4 cup corn syrup3/4 cup orange juiceIn a small saucepan, combine brown sugar, sugar, cornstarch, allspice and nutmeg, mix (Upload by user)
Sweet berry syrups
Sweet Berry Syrups3 cups blueberries*3 cups granulated sugar1 cup water1/4 cup lemon juiceWash and drain blueberries. Crush berries in a bowl or process for 1 minute in a blender or food processor. Place the pur?e in a glass or enamel pan and stir in sugar and water. C (Upload by user)
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Sweet Berry Syrups3 cups blueberries*3 cups granulated sugar1 cup water1/4 cup lemon juiceWash and drain blueberries. Crush berries in a bowl or process for 1 minute in a blender or food processor. Place the pur?e in a glass or enamel pan and stir in sugar and water. C (Upload by user)
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Strawberry syrup
Strawberry Syrup1 pint strawberries, hulled1 cup granulated sugarPut strawberries into a glass or enamel saucepan and mash with a potato masher. Cook over low heat for about 5 minutes or until the berries are soft and tender. Line a sieve with a large square of cheesecloth fol (Upload by user)
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Strawberry Syrup1 pint strawberries, hulled1 cup granulated sugarPut strawberries into a glass or enamel saucepan and mash with a potato masher. Cook over low heat for about 5 minutes or until the berries are soft and tender. Line a sieve with a large square of cheesecloth fol (Upload by user)
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Vanilla coke syrup
Vanilla Coke Syrup1 1/2 cups granulated sugar1 1/2 cups water1/2 teaspoon salt2 tablespoons vanilla extractMix sugar, water and salt in a small saucepan. Heat to boil, then boil gently for 5 minutes.Remove from heat and stir in vanilla extract. Use one shot per (Upload by user)
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Vanilla Coke Syrup1 1/2 cups granulated sugar1 1/2 cups water1/2 teaspoon salt2 tablespoons vanilla extractMix sugar, water and salt in a small saucepan. Heat to boil, then boil gently for 5 minutes.Remove from heat and stir in vanilla extract. Use one shot per (Upload by user)
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Vanilla syrup
Vanilla Syrup1 1/2 cups water1 1/2 cups granulated sugar1/8 teaspoon salt2 tablespoons vanilla extractIn a large saucepan over medium high heat, bring water, sugar and salt to a boil, stirring occasionally until sugar is dissolved. Boil until mixture becomes thick and (Upload by user)
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Vanilla Syrup1 1/2 cups water1 1/2 cups granulated sugar1/8 teaspoon salt2 tablespoons vanilla extractIn a large saucepan over medium high heat, bring water, sugar and salt to a boil, stirring occasionally until sugar is dissolved. Boil until mixture becomes thick and (Upload by user)
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Raspberry syrup
Raspberry SyrupMakes about 2 cups.2 cups granulated sugar 1/2 cup cold water 2 cups fresh or frozen raspberries 1/2 teaspoon vanilla or almond extractCombine sugar and water in saucepan. Bring to boil; add raspberries. Boil 3 minutes, then remove from heat. Add (Upload by user)
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Raspberry SyrupMakes about 2 cups.2 cups granulated sugar 1/2 cup cold water 2 cups fresh or frozen raspberries 1/2 teaspoon vanilla or almond extractCombine sugar and water in saucepan. Bring to boil; add raspberries. Boil 3 minutes, then remove from heat. Add (Upload by user)
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Rum syrup
Rum Syrup1 cup granulated sugar 1 tablespoon flour 1/2 cup half and half 1/2 cup butter 4 teaspoons light rum or 1/4 teaspoon rum extractIn a small saucepan, combine sugar and flour. Stir in half and half and butter. Cook over medium heat until thick and bubbly, st (Upload by user)
Rum Syrup1 cup granulated sugar 1 tablespoon flour 1/2 cup half and half 1/2 cup butter 4 teaspoons light rum or 1/4 teaspoon rum extractIn a small saucepan, combine sugar and flour. Stir in half and half and butter. Cook over medium heat until thick and bubbly, st (Upload by user)
Cherry syrup for cherry coke
Cherry Syrup for Cherry Coke1 regular package cherry flavor Kool Aid1 1/2 cups water 1/2 cup granulated sugarStir together and keep refrigerated.To make a glass of good cherry coke, add 2 to 3 tablespoons to one glass of Coke. (Upload by user)
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Cherry Syrup for Cherry Coke1 regular package cherry flavor Kool Aid1 1/2 cups water 1/2 cup granulated sugarStir together and keep refrigerated.To make a glass of good cherry coke, add 2 to 3 tablespoons to one glass of Coke. (Upload by user)
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