Banana Cream.
Ingredients| 75 g 3 oz dried, no soak apricots 2 ripe bananas. 300 g 10 oz low fat yogurt. |
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Chop up the apricots and divide between four bowls. Puree the bananas
with the yogurt in a blender. Divide the yogurt mixture between the
bowls.
Servings:
4
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