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Banana Cream Pie Ala Karen

Ingredients
 

3 tbsp flour
1/2 cup sugar
1 cup milk
2 egg yolks, beaten
1 8 or 9 pie shell
1 cup cream
1 tbsp cornstarch
1/4 tsp salt
1 tsp vanilla
4 sliced bananas



 
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Preparation
 
Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg
yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool.
Pour into pie shell. Add bananas. Coconut may be substituted for
bananas. Add 1/4 cup of coconut to filling. Sprinkle 1/2 c coconut on
top.

From: Karen Mintzias, Software Connection BBS
(From Jon Judd (Cooking Echo) SC BBS

 

 
Servings:
5


 

 

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