Nicholas Souvlaki
Ingredients| 1 leg of lamb or pork |
|
|---|
Place meat in large container ( not aluminum ); pour marinade over
meat & stir. Marinate overnite or up to 2 days. Soak bamboo skewers
well in water. Place 3 or 4 cubes of marinated meat on each skewer.
Grill over charcoal until done to your liking (Medium rare to Medium
well for Lamb;Well done for pork.) --Don t overcook or you will dry
out the meat. If serving for a large party & you don t want to be
grilling at the last minute,earlier in the day grill to rare & then
dip in marinate & arrange in a baking dish. Cover and bake to finish
cooking to desired doneness just before serving. This is another
recipe from Cecile Tenery Deriman s " Our Greek Family Cookbook,March
1991" CeCE s pal,John
Servings: 20
Also see ...
Night Before French Toast
This was posted on *P by Maggie Cecil Zachos IDJSHM25A and is a favorite of hers. Grease a 9 x 13 inch glass baking dish with the 1/2 tsp. butter or margarine. Arrange bread in one layer in baking dish. In a large microwave safe bowl or pan, mix eggs, salt, sugar, mil (Upload by user)
This was posted on *P by Maggie Cecil Zachos IDJSHM25A and is a favorite of hers. Grease a 9 x 13 inch glass baking dish with the 1/2 tsp. butter or margarine. Arrange bread in one layer in baking dish. In a large microwave safe bowl or pan, mix eggs, salt, sugar, mil (Upload by user)
No Fat Italian Dressing Powter
Combine all ingredients. Chill for atleast an hour or two to allow herbs to blend. Remove garlic glove pieces before serving. (But it doesn t list this in the ingredients, so I don t know how many to use. ;) ) Makes 12 Tablespoons Calories: 9 (2 tablespoons) Fat: 0 gm, (Upload by user)
Combine all ingredients. Chill for atleast an hour or two to allow herbs to blend. Remove garlic glove pieces before serving. (But it doesn t list this in the ingredients, so I don t know how many to use. ;) ) Makes 12 Tablespoons Calories: 9 (2 tablespoons) Fat: 0 gm, (Upload by user)
No Fat Italian Dressing
Combine all ingredients. Chill for at least an hour or two to allow herbs to blend. Remove garlic clove pieces before serving. Makes 12 tablespoons Calories: 9 (2 tablespoons) Fat: 0 gm 0% fat From: Stop the Insanity by Susan Powter str (Upload by user)
Combine all ingredients. Chill for at least an hour or two to allow herbs to blend. Remove garlic clove pieces before serving. Makes 12 tablespoons Calories: 9 (2 tablespoons) Fat: 0 gm 0% fat From: Stop the Insanity by Susan Powter str (Upload by user)
| Advertisements |
No Fuss Lunch
Combine all ingredients in Dutch oven. Cook for 15 to 20 minutes. Recipe By : Dian Thomas strongServings: 4/strong (Upload by user)
Combine all ingredients in Dutch oven. Cook for 15 to 20 minutes. Recipe By : Dian Thomas strongServings: 4/strong (Upload by user)
No Knead Italian Whole Wheat Bread
In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed. Bang down the dough on a counter surface. Shape into a small round bread & place in a 9" round pan (Upload by user)
In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed. Bang down the dough on a counter surface. Shape into a small round bread & place in a 9" round pan (Upload by user)
Noodle Stroganoff
In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., (Upload by user)
In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., (Upload by user)
Noodles With Ricotta Walnuts
BRING LARGE PAN OF WATER to boil for pasta and add salt to taste. If pasta is dried, add it at this time. If it s fresh, wait until you ve put together sauce ingredients. Have ready heated serving bowl or plates. Roughly mix ricotta cheese, butter, walnut oil, 1/4 cup walnut (Upload by user)
BRING LARGE PAN OF WATER to boil for pasta and add salt to taste. If pasta is dried, add it at this time. If it s fresh, wait until you ve put together sauce ingredients. Have ready heated serving bowl or plates. Roughly mix ricotta cheese, butter, walnut oil, 1/4 cup walnut (Upload by user)
Northern Italian Style Hot Or Sweet Sausage
"This variety is easy to make and is delicious roasted or used to flavor tomato sauce. To make three pounds: 1. Prepare the casings. 2. Grind the meat and fat together through the coarse disk. 3. Mix the remaining ingredients together with the meat. 4. Stuff into the ca (Upload by user)
"This variety is easy to make and is delicious roasted or used to flavor tomato sauce. To make three pounds: 1. Prepare the casings. 2. Grind the meat and fat together through the coarse disk. 3. Mix the remaining ingredients together with the meat. 4. Stuff into the ca (Upload by user)
Nutmeg French Toast
Preheat oven to 475øF. and generously butter 2 large baking sheets. In blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and salt. Pour into shallow dish; dip bread into egg mixture, allowing as much egg as possible to be absorbed. Arrange on cookie sheets (Upload by user)
Preheat oven to 475øF. and generously butter 2 large baking sheets. In blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and salt. Pour into shallow dish; dip bread into egg mixture, allowing as much egg as possible to be absorbed. Arrange on cookie sheets (Upload by user)
Nutty Basil Pesto
Put all the ingredients into a food processor fitted with the metal blade, and process until smooth May All Be Fed by John Robbins/MM by DEEANNE strongServings: 1/strong (Upload by user)
Put all the ingredients into a food processor fitted with the metal blade, and process until smooth May All Be Fed by John Robbins/MM by DEEANNE strongServings: 1/strong (Upload by user)
Oat Bran Russian Black Bread
Dissolve yeast & sucanat in about 1/2 c water & set aside till yeast is foamy. Combine rye flour, wholewheat flour, salt, oatbran, carob, carawy & fennel seeds. In a separate bowl, combine the vinegar, molasses, oil & onion. Add wet ingredients (Upload by user)
TAG: dough, flour, yeast, ,
Dissolve yeast & sucanat in about 1/2 c water & set aside till yeast is foamy. Combine rye flour, wholewheat flour, salt, oatbran, carob, carawy & fennel seeds. In a separate bowl, combine the vinegar, molasses, oil & onion. Add wet ingredients (Upload by user)
TAG: dough, flour, yeast, ,
|
|
|
|
Okra Italiano
Combine onion, garlic, tomatoes, okra nad wine in a lare skillet and bring to a boil. Add bay leaf and oregano. Lower heat, cover and simmer for 20 minutes, stirring occasionally. Season with salt and pepper and ladle over rice. Garnish with parsley and olives. (Upload by user)
Combine onion, garlic, tomatoes, okra nad wine in a lare skillet and bring to a boil. Add bay leaf and oregano. Lower heat, cover and simmer for 20 minutes, stirring occasionally. Season with salt and pepper and ladle over rice. Garnish with parsley and olives. (Upload by user)
Old German Muffins
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 (Upload by user)
TAG: muffins, ,
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 (Upload by user)
TAG: muffins, ,
Old Munich Sauerbraten Clay Pot
Combine all the ingredients for the marinade in a porcelain enameled container. Add the meat and for best results marinate for 10 days, if not more. Turn twice daily. When ready to cook, presoak a large clay pot, top and bottom, in water for 15 minutes. Remove (Upload by user)
TAG: marinade, sauce, ", ,
Combine all the ingredients for the marinade in a porcelain enameled container. Add the meat and for best results marinate for 10 days, if not more. Turn twice daily. When ready to cook, presoak a large clay pot, top and bottom, in water for 15 minutes. Remove (Upload by user)
TAG: marinade, sauce, ", ,
Old World Sauerkraut Supper
Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces i n CROCK POT. Add all other ingredients; stir together thoroughly. Cover and cook on Low 7 to 9 hours. (H (Upload by user)
TAG: sauerkraut, ,
Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces i n CROCK POT. Add all other ingredients; stir together thoroughly. Cover and cook on Low 7 to 9 hours. (H (Upload by user)
TAG: sauerkraut, ,
Olive Garden Capellini Pomodoro
Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixt (Upload by user)
TAG: olive, garden, ,
Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixt (Upload by user)
TAG: olive, garden, ,
Permalink--> In : Recipes - Ethnic