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Pork Ribs with Ginger Pineapple and BBQ Sauce
Pork Ribs with Ginger Pineapple and BBQ Sauce
Ingredients| 4 lbs pork ribs 1/4 cup green onions, chopped 3 garlic cloves 3 jalapeno peppers 1/4 cup green chile peppers 1 tbsp ground allspice 1 tbsp Jamaican Jerk 1 tbsp fresh ginger 1 tsp nutmeg 1 tsp salt 1 tbsp peanut oil 4 tbsp brown sugar 4 tbsp cookies BBQ sauce 2 tbsp crushed pineapple 12 bay leaves soaked in water overnight |
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In processor puree onion, garlic, peppers, pineapple and all seasonings with oil. Make small slashes every two inches on ribs (slightly score). Rub puree mixture on ribs and refrigerate 1 or 2 days. Grill indirectly. Place drip pan on bottom of grill and fill with water. Place coals on sides. Ribs on rack above drip pan. Cook 2-3 hours over low heat. Wood chips may be added to fire.
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