Nutmeg French Toast

Ingredients

2 tbsp butter 5 large eggs 1 tbsp sugar 1 1/2 cup milk 1/4 tsp nutmeg 1/4 tsp cinnamon 1/4 tsp salt 10 slice day-old bread 1 powdered sugar 1 jelly and sour cream GINGERED SYRUP 2 cup maple syrup 1/3 cup orange juice 1 tsp ground ginger	Advertisements

Preparation
 
Preheat oven to 475øF. and generously butter 2 large baking sheets. In
blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and
salt. Pour into shallow dish; dip bread into egg mixture, allowing as
much egg as possible to be absorbed. Arrange on cookie sheets and
bake about 5 minutes on each side. Combine all ingredients for the
syrup and gently heat. Dust the French toast with powdered sugar and
serve with the syrup, jelly, and sour cream.

Source: Medford Mail Tribune, 20 December 1994 Typed by Katherine
Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

 

 
Servings: 4

 

Nutty Basil Pesto
Put all the ingredients into a food processor fitted with the metal blade, and process until smooth May All Be Fed by John Robbins/MM by DEEANNE     strongServings: 1/strong   (Upload by user)

Oat Bran Russian Black Bread
Dissolve yeast & sucanat in about 1/2 c water & set aside till yeast is foamy. Combine rye flour, wholewheat flour, salt, oatbran, carob, carawy & fennel seeds. In a separate bowl, combine the vinegar, molasses, oil & onion. Add wet ingredients (Upload by user)

Okra Italiano
Combine onion, garlic, tomatoes, okra nad wine in a lare skillet and bring to a boil. Add bay leaf and oregano. Lower heat, cover and simmer for 20 minutes, stirring occasionally. Season with salt and pepper and ladle over rice. Garnish with parsley and olives. (Upload by user)

Old German Muffins
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 (Upload by user)

Old Munich Sauerbraten Clay Pot
Combine all the ingredients for the marinade in a porcelain enameled container. Add the meat and for best results marinate for 10 days, if not more. Turn twice daily. When ready to cook, presoak a large clay pot, top and bottom, in water for 15 minutes. Remove (Upload by user)

Old World Sauerkraut Supper
Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces i n CROCK POT. Add all other ingredients; stir together thoroughly. Cover and cook on Low 7 to 9 hours. (H (Upload by user)

Olive Garden Capellini Pomodoro
Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixt (Upload by user)

Olive Garden Gazpacho Italiano
This soup should be served cold 35 45~. The vegetable and pasta solids should not be added to the base until time of serving or they may become soggy. SOUP BASE Process tomatoes, juice, garlic and herbs. Mix in a non aluminum bowl with olive oil, vinegar, lemon juice, salt, (Upload by user)

Olive Garden Neopolitan Ziti
Bake or pan fry the sausages until fully cooked, drain, cool. Halve the sausages and cut the split sausages into 1/2" slices. Saute the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft. In a heavy sauce pan add th (Upload by user)

One Skillet Italian Sausage Harvest Vege
Preparation time = 20 minutes (plus 45 minutes simmering) Ripe tomatoes may be replaced with 3 14 oz cans of tomatoes drained and chopped. 1. Slit sausages skins lengthwise with a knife tip. Remove sausage meat and "pinch" into small meatballs. 2. Over medium heat i (Upload by user)
TAG: minutes, sausage, tomatoes, skillet, ,

One Two Three
Alternately layer ground beef and cabbage in a large dutch oven ending with cabbage. Pour undiluted soup over the top. Add salt and pepper if desired. Cover and bake for 1 hour.     strongServings: 4/strong   (Upload by user)

Onion Blossoms
Leaving root end intact, peel oputer skin off onion. Cut a small slice off top. Starting at the top of onion and on one side make a cut downward toward root end, stopping 1/8th inch from bottom. Make additional cuts 1/8 inch fron first until there are cuts completely across (Upload by user)
TAG: onion, place, small, flour, ,

Onion Focaccia
Stir yeast into warm water in a large mixing bowl. Let stand for 10 minutes. Stir in 2 c flour & beat till mixture is sticky. Sprinkle some of the remaining flour on a board & knead in the remaining flour until the dough is smooth & elastic. Place in an oiled bowl, c (Upload by user)
TAG: remaining, flour, minutes, onion, ,

Onion Foccacia
In a mixing bowl, combine the yeast, water, sugar, salt, oil & rosemary. Let stand until the yeast starts to froth. Mix in the wheat germ & 1 c flour. Beat well & let sit for 5 minutes. Knead in the remaining flour & knead until the dough is soft & pliable. L (Upload by user)
TAG: dough, sheet, recipe, onions, onion, minutes, foccacia, ,

Onion Goat Cheese Prosciutto Sauce
PREHEAT OVEN TO 400F. In a large saute pan, heat 1 tablespoon of olive oil until hot but not smoking. Add the onion slices and saute them over medium high heat until caramel colored, about 8 minutes. Add the garlic and cook 30 seconds longer. Remove the pan from the heat. Pl (Upload by user)
TAG: cheese, prosciutto, onion, ,

Onion Knockwurst Saute
Peel onions and cut into thin slices to measure about 4 cups.Heat 3 tablespoons oil in a large skillet.Stir in onions and parsley.Saute over medium heat until golden brown.Meanwhile,halve sausages,lengthwise,and score,crosswise,in 2 places.Dip cut sides in flour.Push onions (Upload by user)
TAG: sausages, onions, saute, ,