Noodles With Ricotta Walnuts

Ingredients

10 oz whole wheat pasta 1 salt 1 cup ricotta cheese at room temperature 4 tbsp soft butter 1 tbsp walnut oil 1/3 cup walnuts, finely chopped 1/2 cup fresh garted parmesan cheese 1 parmesan cheese for garnish 1 cup half-and-half, =or=- milk or pasta water 1 tbsp snipped chives 1 tbsp finely chopped chervil =or=- parsle, y 1 freshly ground pepper	Advertisements

Preparation
 
BRING LARGE PAN OF WATER to boil for pasta and add salt to taste. If
pasta is dried, add it at this time. If it s fresh, wait until you ve
put together sauce ingredients. Have ready heated serving bowl or
plates. Roughly mix ricotta cheese, butter, walnut oil, 1/4 cup
walnuts and grated Parmesan cheese. Thin with half-and-half, stir in
herbs and season with salt and pepper. Transfer mixture to wide
skillet. About the time pasta is done, gently warm sauce over low
flame. Cook and drain pasta and add it directly to pan with ricotta
mixture. Toss everything together well, then place in heated bowl.
Scatter remaining walnuts over pasta and sprinkle with grating of
Parmesan cheese and plenty of ground pepper.

 

 
Servings: 4

 

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