Old World Sauerkraut Supper

Ingredients

3 strips bacon, in small pieces 2 small potatoes, cubed 2 small apples, cored, cubed 2 lb polish sausage, in pieces 3 tsp brown sugar 1 1/2 tsp flour 1 1/2 tsp caraway seeds 2 27-ounce cans sauerkraut 1/2 cup water	Advertisements

Preparation
 
Fry bacon and Polish sausage until crisp; drain. Add flour to
drippings and blend well. Stir in sauerkraut; mix well. Place
sauerkraut mixture, bacon and sausage pieces i n CROCK-POT. Add all
other ingredients; stir together thoroughly. Cover and cook on Low 7
to 9 hours. (High: 3 to 4 hours).

 

 
Servings: 999

 

Olive Garden Capellini Pomodoro
Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixt (Upload by user)

Olive Garden Gazpacho Italiano
This soup should be served cold 35 45~. The vegetable and pasta solids should not be added to the base until time of serving or they may become soggy. SOUP BASE Process tomatoes, juice, garlic and herbs. Mix in a non aluminum bowl with olive oil, vinegar, lemon juice, salt, (Upload by user)

Olive Garden Neopolitan Ziti
Bake or pan fry the sausages until fully cooked, drain, cool. Halve the sausages and cut the split sausages into 1/2" slices. Saute the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft. In a heavy sauce pan add th (Upload by user)

One Skillet Italian Sausage Harvest Vege
Preparation time = 20 minutes (plus 45 minutes simmering) Ripe tomatoes may be replaced with 3 14 oz cans of tomatoes drained and chopped. 1. Slit sausages skins lengthwise with a knife tip. Remove sausage meat and "pinch" into small meatballs. 2. Over medium heat i (Upload by user)

One Two Three
Alternately layer ground beef and cabbage in a large dutch oven ending with cabbage. Pour undiluted soup over the top. Add salt and pepper if desired. Cover and bake for 1 hour.     strongServings: 4/strong   (Upload by user)

Onion Blossoms
Leaving root end intact, peel oputer skin off onion. Cut a small slice off top. Starting at the top of onion and on one side make a cut downward toward root end, stopping 1/8th inch from bottom. Make additional cuts 1/8 inch fron first until there are cuts completely across (Upload by user)

Onion Focaccia
Stir yeast into warm water in a large mixing bowl. Let stand for 10 minutes. Stir in 2 c flour & beat till mixture is sticky. Sprinkle some of the remaining flour on a board & knead in the remaining flour until the dough is smooth & elastic. Place in an oiled bowl, c (Upload by user)

Onion Foccacia
In a mixing bowl, combine the yeast, water, sugar, salt, oil & rosemary. Let stand until the yeast starts to froth. Mix in the wheat germ & 1 c flour. Beat well & let sit for 5 minutes. Knead in the remaining flour & knead until the dough is soft & pliable. L (Upload by user)

Onion Goat Cheese Prosciutto Sauce
PREHEAT OVEN TO 400F. In a large saute pan, heat 1 tablespoon of olive oil until hot but not smoking. Add the onion slices and saute them over medium high heat until caramel colored, about 8 minutes. Add the garlic and cook 30 seconds longer. Remove the pan from the heat. Pl (Upload by user)

Onion Knockwurst Saute
Peel onions and cut into thin slices to measure about 4 cups.Heat 3 tablespoons oil in a large skillet.Stir in onions and parsley.Saute over medium heat until golden brown.Meanwhile,halve sausages,lengthwise,and score,crosswise,in 2 places.Dip cut sides in flour.Push onions (Upload by user)
TAG: sausages, onions, saute, ,

Onion Liverwurst Pate
Combine onion,half the cream cheese,liverwurst,mustard and Worcestershire sauce. Blend well. Place in a plastic lined bowl and chill until firm. To serve,unmold on a serving plate. Combine remaining cream cheese with milk. Spread over pate. Sprinkle with chopped parsley. Gar (Upload by user)
TAG: onion, liverwurst, ,

Onion Soup French Style
Slice onions, 1/8 inch thick. Melt butter, place onions in it, saut slowly for 1 1/2 hours in a large soup pot. Add all other ingredients except bouillon, wine and salt, saut over low heat 10 minutes more. Add bouillon and wine and simmer 2 hours. Adjust color to a brown w (Upload by user)
TAG: french, ,

Opera Creams french Creams
*<or> 2 tb corn syrup for softer candy. Combine sugar, cream & cream of tartar in a 3 qt. heavy saucepan. Cook ove low heat, stirring constantly, until sugar dissolves. Cook to 236 deg.. Watch carefully to avoid boiling over. If sugar crystals form on the side of pan, (Upload by user)
TAG: creams, sugar, ,

Oprah s Un Fried French Fries
5 lg Baking potatoes : (about 2 3/4 pounds total) : Light vegetable oil : Cooking spray 2 lg Egg whites 1 tb Cajun spice Preheat the oven to 400 degrees. Slice each potato into 1/4 inch ovals, then slice each oval lengthwise into matchsticks. Coat a baki (Upload by user)
TAG: baking, sheet, potatoes, fries, ,

Orange Bavarian
Dissolve gelatin in boiling water. Add sugar, salt, and orange juice. Cool until partially set. Beat until fluffy. Add nuts. Fold in stiffly whipped cream. Pour into mold. Chill until firm. Garnish with orange sections. Serve with whipped cream. 6 servings. The Househol (Upload by user)
TAG: orange, ,

Orange Fire By Baloo
Put all ingredients in a food processor and mix it with the steel blade until it is rather smooth (5 minutes). Strain of seeds and pieces bigger than 0.5 mm. Boil 10 minutes and put in sterilised bottles. This chile sauce is rather hot with a bitter citrus taste. Serve (Upload by user)
TAG: baloo, ,