You are here: Recipes It > Recipes > Ethnic

Irish Coffee No. 2

Ingredients
 

1 1/2 cup warm water
1/4 cup irish whiskey
1 dessert topping *
1 tbsp instant coffee crystals
1 brown sugar to taste




 
 Advertisements
Preparation
 
* Dessert topping should be in a pressurized can.

 

 
Servings: 2

 

 

Also see ...

Irish Coffee Pudding
*You can also use Irish Mist. Separate the yolks from the whites of eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until hot but not boiling: add the gelatine and dissolve it in the coffee. Add this mixture to the yolks and sugar. Beat well and put the (Upload by user)

Irish Cream Frozen Yogurt
In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixtu (Upload by user)

Irish Cream Of Mussel Soup
Note: When buying mussels look for small ones that have tightly closed shells a sign that they are alive and thus fresher. Place mussels, wine and fish stock in a stock pot. Add chopped vegetables. Cover and shake to stir contents. Cook on high heat 4 to 5 minutes. After 5 (Upload by user)

 Advertisements
Irish Handshake
Mix all ingredients except cream over ice and strain. Top with cream. From the Sheridan Bar, Shannon Airport.     strongServings: 1/strong   (Upload by user)

Irish Herb Scones
Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden. br (Upload by user)

Irish Loin Of Pork
garnish fresh sprigs parsley garnish sliced lemon Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil and garlic in small bowl. Whisk in 1/2 cup oil. Rub into pork. Wrap in foil and refrigerate overnight. Let pork stand at room temperatur (Upload by user)

Irish Omelet
* Or four large ones. Separate the eggs and beat the yolks: add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper. Melt the butter in the omelette pan. Whisk the egg whites until stiff and stir them into the potato mixture. Coo (Upload by user)

Irish Pot Roasted Chicken
If there are giblets with the bird, take them out, wash all but the liver (reserve that for another use), and cover with water, add salt and pepper, bring to the boil and simmer for half an hour. Wipe the bird inside and out and remove any lumps of fat from the inside; sprin (Upload by user)

Irish Rover s Unicorn Pub Shepherd s Pie
Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg. Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef broth, bring to a boil. Stir in enough of the butter/flour roux to make a thick gravy to bind (Upload by user)

Irish Sausages
Mince the meat and fat twice, then mix very well and season. Fry a teaspoon or so to check the flavor until you get it the way you like it. Add more herbs and spices as desired. Fill the skins.     strongServings: 4/strong   (Upload by user)

Irish Scones
Recipe by: "Aine.McManus" <[email protected]>, Mix flour and baking powder. Add butter, blending until mixture is butter colored. Add sugar and continue to mix well. Add half the beaten egg and all the milk. Add raisins or some nuts, if desired, mixing wel (Upload by user)
TAG: scones, minutes, place, dough, ,

Atzem Pilaf
Atzem Pilaf
Beefy Cheese Ball
Beefy Cheese Ball
Laing
Laing
ASHLEYS  FAVORITE  POPCICLES
ASHLEYS FAVORITE POPCICLES
Irish Shortbread
1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done. Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315 785 8098 or 786 1120 1 (Upload by user)

Irish Soda Bread No1
* You will need somewhere between these two amounts of buttermilk, depending on how much liquid your flour tends to absorb. Try to avoid using regular milk: if you must, use baking powder instead of bicarbonate of soda. Lightly grease a heavy skillet (if making "sod (Upload by user)
TAG: bread, ", minutes, dough, baking, ,

Irish Soda Bread No2 Monica Sheridan
Rub the butter into the flour. Add the salt and soda, mix all well together by running the dry ingredients through your fingers. Add the buttermilk (or sweet milk) and stir into a soft dough with a wooden spoon. With your floured hands, knead the dough lightly into a ba (Upload by user)
TAG: floured, dough, sheridan, monica, irish, ,

Irish Soda Bread
Calories per serving: 154 Approx. Cook Time: 1:00 "Sour milk" is milk that has had a couple of teaspoons of buttermilk stirred into it, has been put in a scalded container and wrapped in a towel, and left in some peaceful corner at about 75 degrees F for 24 ho (Upload by user)
TAG: dough, ", bread, circle, buttermilk, farls, minutes, baking, knife, sharp, irish, ,

Irish Spring
Fill collins glass with crushed ice. Add ingredients and stir. Garnish with cherry and orange slice.     strongServings: 1/strong   (Upload by user)

         

Permalink--> In : Recipes  -  Ethnic