Date Hasoret
Ingredients| 1 cup pitted dates |
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Combine all ingredients in a processor. Process until finely
chopped. Pat into a serving container, then cover til needed.
Servings: 8
Also see ...
Dave s Cold Packed Polish Dills
ORIGINAL RECIPE Wash and dry the cucumbers; prick a few holes in each with a fork, or quarter them lengthwise. Peel and break the garlic cloves. It is easiest to cut the cloves with a sharp knife into thin slices or small chunks. Place half of the dill heads in (Upload by user)
ORIGINAL RECIPE Wash and dry the cucumbers; prick a few holes in each with a fork, or quarter them lengthwise. Peel and break the garlic cloves. It is easiest to cut the cloves with a sharp knife into thin slices or small chunks. Place half of the dill heads in (Upload by user)
Deer Sausage Pepperoni
SEASONING: I use a commercially prepared sausage seasoning such as Dan Dee Seasoning Metairie Louisiana Mix ground meats with seasoning and form into patties 3" in diameter, 3/8 " to 1/2 " thick. Place patties on squares of waxed paper, four high, and pla (Upload by user)
SEASONING: I use a commercially prepared sausage seasoning such as Dan Dee Seasoning Metairie Louisiana Mix ground meats with seasoning and form into patties 3" in diameter, 3/8 " to 1/2 " thick. Place patties on squares of waxed paper, four high, and pla (Upload by user)
Dehydrator Barbecue Sauce
Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when (Upload by user)
Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when (Upload by user)
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Ghivetch
*Slice beans diagonally into 1/2" pieces. **Slice celery diagonally into 1/4" pieces. Combine first 11 ingredients in a large bowl; toss well. Spoon vegetable mixture into a deep 5 qt. casserole; set aside. Combine broth and remaining ingredients in (Upload by user)
*Slice beans diagonally into 1/2" pieces. **Slice celery diagonally into 1/4" pieces. Combine first 11 ingredients in a large bowl; toss well. Spoon vegetable mixture into a deep 5 qt. casserole; set aside. Combine broth and remaining ingredients in (Upload by user)
Giant Pizza Sandwich
party. Remove casings from sausage, and crumble sausage into a large skillet; add onion, green pepper, sliced mushrooms, 2 tablespoons sliced olives, and oregano. Cook over medium heat until meat is browned; drain well, and stir in 1/2 cup cheese.Place 1 pizza on a lightly g (Upload by user)
party. Remove casings from sausage, and crumble sausage into a large skillet; add onion, green pepper, sliced mushrooms, 2 tablespoons sliced olives, and oregano. Cook over medium heat until meat is browned; drain well, and stir in 1/2 cup cheese.Place 1 pizza on a lightly g (Upload by user)
Gingered Mango Salsa
Combine and mix prepared ingredients in a small bowl. Salsa texture should be coarse. Recipe from 1994 "Shepherd s Garden Seeds Catalog," pg. 39. Posted by Cathy Harned. strongServings: 1/strong (Upload by user)
Combine and mix prepared ingredients in a small bowl. Salsa texture should be coarse. Recipe from 1994 "Shepherd s Garden Seeds Catalog," pg. 39. Posted by Cathy Harned. strongServings: 1/strong (Upload by user)
Gingersnap Gravy
Combine the seasoning mix ingredients in a small bowl and set aside. Melt the fat and butter in a large skillet over medium heat. When almost melted, add the onions, celery, and garlic; saute 5 minutes, stirring occasionally. Stir in the seasoning mix and cook 5 minutes more (Upload by user)
Combine the seasoning mix ingredients in a small bowl and set aside. Melt the fat and butter in a large skillet over medium heat. When almost melted, add the onions, celery, and garlic; saute 5 minutes, stirring occasionally. Stir in the seasoning mix and cook 5 minutes more (Upload by user)
Gingersnap Pot Roast
Trim fat from roast. Cut if necessary to fit crock pot. In large skillet brown roast on all sides in hot oil. Meanwhile, in a small bowl combine water, gingersnaps, vinegar, bouillon, and red pepper. In crock pot, place potatoes, carrots or parsnips, and bay leaf. Place meat (Upload by user)
Trim fat from roast. Cut if necessary to fit crock pot. In large skillet brown roast on all sides in hot oil. Meanwhile, in a small bowl combine water, gingersnaps, vinegar, bouillon, and red pepper. In crock pot, place potatoes, carrots or parsnips, and bay leaf. Place meat (Upload by user)
Glace Baklava
Beat eggs until light. Fold in almonds and sugar. Stir in fruit. Take 2 sheets of phyllo pastry, brush one at a time with melted butter, and place one on top of the other. On the long end of the phyllo sheet spread some of the fruit and nut mixture in a band about 1 inch wid (Upload by user)
Beat eggs until light. Fold in almonds and sugar. Stir in fruit. Take 2 sheets of phyllo pastry, brush one at a time with melted butter, and place one on top of the other. On the long end of the phyllo sheet spread some of the fruit and nut mixture in a band about 1 inch wid (Upload by user)
Glazed Roast Lamb With Rhubarb Salsa
LAMB: Combine the 3 tablespoons honey, garlic salt, pepper and 2 tablespoons vinegar. Place meat on rack in roasting pan; brush with glaze mixture. Roast in 325 degree oven for two to four hours or until desired doneness (150 degrees for medium rare or 160 degrees for medium (Upload by user)
TAG: roast, rhubarb, salsa, ,
LAMB: Combine the 3 tablespoons honey, garlic salt, pepper and 2 tablespoons vinegar. Place meat on rack in roasting pan; brush with glaze mixture. Roast in 325 degree oven for two to four hours or until desired doneness (150 degrees for medium rare or 160 degrees for medium (Upload by user)
TAG: roast, rhubarb, salsa, ,
Glitscher
So called for their well known propensity to slip ( glitschen ) off one s plate, Glitscher are also called Wetzsteine (whetstones) because they are more or less the same shape (although shorter) as the old fashioned sharpening stones used for a sickle or scythe blade. G (Upload by user)
TAG: water, glitscher, ,
So called for their well known propensity to slip ( glitschen ) off one s plate, Glitscher are also called Wetzsteine (whetstones) because they are more or less the same shape (although shorter) as the old fashioned sharpening stones used for a sickle or scythe blade. G (Upload by user)
TAG: water, glitscher, ,
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Glog
2/25/88 1 quart, cheap red port 1 quart, cheap vodka 1 1/2 cups, sugar 4 cups, water 8 pods, cardamom 20 cloves 1 peel, of orange 2 sticks, cinnamon broken 1 handful, raisins 4 almonds Dissolve sugar in water and add the last 6 ingredients. Boil 15 minutes then add vodk (Upload by user)
2/25/88 1 quart, cheap red port 1 quart, cheap vodka 1 1/2 cups, sugar 4 cups, water 8 pods, cardamom 20 cloves 1 peel, of orange 2 sticks, cinnamon broken 1 handful, raisins 4 almonds Dissolve sugar in water and add the last 6 ingredients. Boil 15 minutes then add vodk (Upload by user)
Glossary Of Hindi Terms For Shopping Ingredie
FLOURS British term : Hindi term Whole wheat flour Atta All purpose flour Maida Barley flour Jowar ka atta Rice flour Chaaval ka atta Chickpea flour Gram flour Besan Millet flour Bajri or Bajra ka atta BEANS British term (pulses) Hindi term Split peas, y (Upload by user)
TAG: seeds, flour, black, hindi, leaves, split, beans, whole, zeera, sweet, potato, fenugreek, methi, mirch, cumin, ,
FLOURS British term : Hindi term Whole wheat flour Atta All purpose flour Maida Barley flour Jowar ka atta Rice flour Chaaval ka atta Chickpea flour Gram flour Besan Millet flour Bajri or Bajra ka atta BEANS British term (pulses) Hindi term Split peas, y (Upload by user)
TAG: seeds, flour, black, hindi, leaves, split, beans, whole, zeera, sweet, potato, fenugreek, methi, mirch, cumin, ,
Gluehwein Btvc62a
Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in saucepan. Simmer 8 10 minutes; strain into punch bowl. Heat rum slightly. Place remaining sugar in large metal spoon or ladle. Light rum with a match; pour over sugar. Pour burning sugar over punch. Be careful an (Upload by user)
TAG: sugar, btvc62a, ,
Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in saucepan. Simmer 8 10 minutes; strain into punch bowl. Heat rum slightly. Place remaining sugar in large metal spoon or ladle. Light rum with a match; pour over sugar. Pour burning sugar over punch. Be careful an (Upload by user)
TAG: sugar, btvc62a, ,
Gluehwein Hot Spiced Wine
Combine all ingredients and heat, barely to boiling point. Pour into a pre warmed glass, wrap glass in a napkin, and serve immediately. [Note: We did this one for a Christmas party one time and used a crockpot to keep it at the right temperature. Worked just fine but (Upload by user)
Combine all ingredients and heat, barely to boiling point. Pour into a pre warmed glass, wrap glass in a napkin, and serve immediately. [Note: We did this one for a Christmas party one time and used a crockpot to keep it at the right temperature. Worked just fine but (Upload by user)
Gluehwein
Put cinnamon, cloves and lemon peel in a paper tea filter; tie it shut with a piece of white yarn. Together with the water and the sugar, bring it to a boil in a pot, let sit for 20 minutes. Take out the tea filter, add the red wine and heat. The art is to heat the wine up a (Upload by user)
TAG: gluehwein, filter, lemon, juice, ,
Put cinnamon, cloves and lemon peel in a paper tea filter; tie it shut with a piece of white yarn. Together with the water and the sugar, bring it to a boil in a pot, let sit for 20 minutes. Take out the tea filter, add the red wine and heat. The art is to heat the wine up a (Upload by user)
TAG: gluehwein, filter, lemon, juice, ,
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