Creole Daube Glace
Ingredients| 20 small green stuffed olives |
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1. Slice olives and arrange in bottom of a 6-cup mold. 2. Carefully
sprinkle Beef over olives. 3. In large bowl, mix gelatim adn 1/2 cup
of the Beef broth. 4. Heat remaining broth to bOiling; add to gelatin
mixture andn stir until gelatin is completely dissolved. 5. Add
remaining ingredients; mix well. 6. Chill just untill mixuture is
conssitency of unbeaten Egg whites, then pour over olives and meat in
mold. 7. Chill until firm; ummold to serve.
Servings: 8
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