Creole Mushrooms
Ingredients| 1/4 cup red wine |
|
|---|
Simmer the garlic, oregano & onion in the wine for 5 minutes. Add
diced bell pepper & the jalapeno pepper. Cook, stirring frequently,
for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally
add the mushrooms & the tomato paste. Cook until the sauce is
thickened. Serve hot.
Posted by Mark Satterly in Intercook
Servings: 4
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