Buttermilk Pecan Pie
Ingredients| 1/2 cup butter |
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Preheat oven to 300F. Cream butter and sugar until light and fluffy,
adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a
time. Combine flour and salt; add small amount at a time. Add
buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix
over the pecans and bake 1 hour 30 minutes at 300F. The top browns as
it cooks. Best served at room temperature.
Servings: 6
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Buttermilk Pie 2
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Combine flour, sugar and salt in a mixing bowl. Add melted butter and beaten eggs and whisk until well blended. Stir in buttermilk, vanilla and lemon extract and mix well. Pour into pie shell and dust with cinnamon or nutmeg, if desired. Bake in the center of a 350 F. o (Upload by user)
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Combine flour, sugar and salt in large bowl. Add butter and shortening. Cut in using hands or pastry blender until mixture resembles coarse meal. Add buttermilk and stir with fork until moist clumps form. (Dough can also be prepared in processor. Using on/off turns, cut butt (Upload by user)
Combine flour, sugar and salt in large bowl. Add butter and shortening. Cut in using hands or pastry blender until mixture resembles coarse meal. Add buttermilk and stir with fork until moist clumps form. (Dough can also be prepared in processor. Using on/off turns, cut butt (Upload by user)
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Buttermilk Raisin Bread
Place sugar, salt, yeast, soda and cinnamon in large bowl. Measure flour into a smaller bowl. Add 1 1/2 cups flour to other dry ingredients. Blend to mix ingredients. Pour butter, eggs, and buttermilk into dry ingredients. Beat at high speed for two minutes. Add 1 1/2 cups m (Upload by user)
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Crumble yeast cakes into bowl. Add sugar, buttermilk, stirring until dissolved. Stir in butter. Mix and sift flour, salt and baking soda. Stir into first mixture. Allow to rise in a warm place about 1/2 hour. Shape as desired, bruch with additional melted butter, sprinkle w (Upload by user)
Crumble yeast cakes into bowl. Add sugar, buttermilk, stirring until dissolved. Stir in butter. Mix and sift flour, salt and baking soda. Stir into first mixture. Allow to rise in a warm place about 1/2 hour. Shape as desired, bruch with additional melted butter, sprinkle w (Upload by user)
Buttermilk Rolls
Crumble yeast cakes into bowl. Add sugar, buttermilk, stirring until dissolved. Stir in butter. Mix and sift flour, salt and baking soda. Stir into first mixture. Allow to rise in a warm place about 1/2 hour. Shape as desired, bruch with additional melted butter, sprinkle wi (Upload by user)
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Buttermilk Rye Bread
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Place all ingredients in bread pan, select Light Crust setting, and press Start. This is a very reliable recipe that works well in our Hitachi 101. Book suggests: * For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water. * For Panasonic/Na (Upload by user)
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Procedure: Gently fold ingredients together; refrigerate until serving time. Spoon over torn lettuce or mixed salad. Yield: Makes about 1 cup dressing, about 25 calories per tablespoon. strongServings: 8/strong (Upload by user)
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Mix all ingredients thoroughly, preferably in a blender at low speed for 30 seconds. Put into a pint jar, cover tightly, and store in the refrigerator for a few hours before using. Values per serving: CHO 3 gm., PRO 2 gm., FAT 0, Calories 18, Sodium 160 mg. with salt. Food E (Upload by user)
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TAG: dough, baking, scones, buttermilk, ,
PREHEAT THE OVEN TO 425F. Use an ungreased baking sheet. Combine the flour, sugar, baking powder, baking soda and salt in a mixing bowl. Stir well with a fork to mix and aerate. Add the butter and cut into the flour mixture, using a pastry blender or two knives, or work in, br (Upload by user)
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TAG: sherbet, buttermilk, ,
In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice cream freezer, according to directions. Pack sherbet into an air tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Ma (Upload by user)
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1 1/4 c All Purpose Flour 3/4 c Yellow Cornmeal 2 TB Granulated Sugar 1 TB Baking Powder 1 c Milk 1/4 c Corn Oil 1 Egg 1 cn Whole Kernel Corn * : drained * 15 1/4 ounces Preheat oven to 400 0 F. Coat a 9 or 10 inch cast iron skillet or b (Upload by user)
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Buttermilk Slaw Hh
In a small bowl, whisk together the sour cream, buttermilk, vinegar, Worcestershire sauce, hot sauce, sugar, celery seed, salt, and pepper.&20; Remove the tough outer leaves from the cabbage and discard. Quarter the cabbage; cut out the core. Using a mandoline or a thin sha (Upload by user)
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Moisten flour with 1 tablespoon of buttermilk and bring remaining buttermilk to boiling point. Add flour and stir well; add raisins and small stick of cinnamon. Cook until raisins become soft. When ready to serve, sweeten soup with sugar to taste and add whipped cream. If pr (Upload by user)
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Carrots In Beer
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Peel and slice carrots into long, thin slices. Melt butter in medium size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot. strongServings: 4/stro (Upload by user)
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