Green Onion Dip
Ingredients| 1 cup mayonnaise |
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In blender or food processor blend all ingredients until almost
smooth. Cover; chill. Makes 2 cups.
Servings: 1
Also see ...
Hacienda Dip
Cream together cream cheese and alsa. Chill for 1/2 hour. Serve with Nacho or Tortilla chips. Origin: Back of coupon for salsa Shared by: Sharon Stevens. strongServings: 6/strong (Upload by user)
Cream together cream cheese and alsa. Chill for 1/2 hour. Serve with Nacho or Tortilla chips. Origin: Back of coupon for salsa Shared by: Sharon Stevens. strongServings: 6/strong (Upload by user)
Halloween Green Slime
Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes. Serve with "Halloween: Skeleton Bread&qu (Upload by user)
Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes. Serve with "Halloween: Skeleton Bread&qu (Upload by user)
Ham Cheese Rillette
Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food processor and process, using a pulsing action. Do not puree. Pack mixture in one or two small crocks and cover with a thin layer of melted butter. Refrigerate overnight. Serve with warm buttermilk biscuits. br (Upload by user)
Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food processor and process, using a pulsing action. Do not puree. Pack mixture in one or two small crocks and cover with a thin layer of melted butter. Refrigerate overnight. Serve with warm buttermilk biscuits. br (Upload by user)
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Harlequin Dip
Blend sour cream and mayonnaise. Add remaining ingredients; mix well, cover and refrigerate for 1 hour. Makes 1 1/2 cups Crisp carrot and celery sticks are the perfect go withs for this dip. strongServings: 1/strong (Upload by user)
Blend sour cream and mayonnaise. Add remaining ingredients; mix well, cover and refrigerate for 1 hour. Makes 1 1/2 cups Crisp carrot and celery sticks are the perfect go withs for this dip. strongServings: 1/strong (Upload by user)
Hearty Party Dip
Mix all ingredients, chill. Serve on hearty crackers especially bacon wafers. May also be heated in a saucepan or crockpot, then served on crackers or eaten like soup. strongServings: 1/strong (Upload by user)
Mix all ingredients, chill. Serve on hearty crackers especially bacon wafers. May also be heated in a saucepan or crockpot, then served on crackers or eaten like soup. strongServings: 1/strong (Upload by user)
Hell Dipping Sauce Nam Prik Na Rok
Because it keeps well, this sauce was traditionally used by travelers. strongServings: 1/strong (Upload by user)
Because it keeps well, this sauce was traditionally used by travelers. strongServings: 1/strong (Upload by user)
Homemade Herbed Cheese
*Choose a combination that includes chervil, chives, parsley, tarragon, marjoram or basil. Pick over herbs, removing any coarse stems; wash well and pat dry. Place herbs and garlic pieces in a food processor fitted with a steel knife. Process several seconds until minced. Ad (Upload by user)
*Choose a combination that includes chervil, chives, parsley, tarragon, marjoram or basil. Pick over herbs, removing any coarse stems; wash well and pat dry. Place herbs and garlic pieces in a food processor fitted with a steel knife. Process several seconds until minced. Ad (Upload by user)
Hommous Chick Pea Dip
Place all ingredients but parsley in food processor or blender. Blend to a smooth paste. Place in a small platter or shallow bowl. If preferred, sprinkle olive oil on top and garnish with parsley sprigs and lemon wedges. Shared by Rita Taule, Prodigy ID BTVC62A. (Upload by user)
Place all ingredients but parsley in food processor or blender. Blend to a smooth paste. Place in a small platter or shallow bowl. If preferred, sprinkle olive oil on top and garnish with parsley sprigs and lemon wedges. Shared by Rita Taule, Prodigy ID BTVC62A. (Upload by user)
Homus Dip
Place drained beans in blender. Add all other ingredients and then add enough water to almost cover beans. Blend until smooth. Pour into serving dish. Pour very thin layer of olive oil on top and sprinkle with parsley. Serve with pita bread. strongServings: (Upload by user)
Place drained beans in blender. Add all other ingredients and then add enough water to almost cover beans. Blend until smooth. Pour into serving dish. Pour very thin layer of olive oil on top and sprinkle with parsley. Serve with pita bread. strongServings: (Upload by user)
Honey Mustard Dip Ns
Stir all ingredients until well blended. Makes 1 cup. Neighborhood Shopping 9/4/96 Typos by Bobbie Beers strongServings: 4/strong (Upload by user)
Stir all ingredients until well blended. Makes 1 cup. Neighborhood Shopping 9/4/96 Typos by Bobbie Beers strongServings: 4/strong (Upload by user)
Honey Nut Huddle Spread
Blend orange juice, honey and cream cheese. Stir in raisins and chopped nuts. Chill for at least one hour before serving. Serve with crackers and potato chips. Source: Cincinnati Enquirer 1/19/97 strongServings: 2/strong (Upload by user)
TAG: honey, ,
Blend orange juice, honey and cream cheese. Stir in raisins and chopped nuts. Chill for at least one hour before serving. Serve with crackers and potato chips. Source: Cincinnati Enquirer 1/19/97 strongServings: 2/strong (Upload by user)
TAG: honey, ,
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Horseradish Cheese Spread
assorted crackers Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Makes about 2 1/2 cups. Origin: Margie Wampler, in Reminisce March/April 1993 Shared by: b (Upload by user)
TAG: cheese, horseradish, ,
assorted crackers Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Makes about 2 1/2 cups. Origin: Margie Wampler, in Reminisce March/April 1993 Shared by: b (Upload by user)
TAG: cheese, horseradish, ,
Hot Chedder Bean Dip
Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F 30 minutes or until bubbly. Makes 2 1/2 cups. strongServings: 2/strong (Upload by user)
Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F 30 minutes or until bubbly. Makes 2 1/2 cups. strongServings: 2/strong (Upload by user)
Hot Mexican Bean Dip
Combine all ingredients except bacon; heat in chafing dish or double boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato chips. strongServings: 1/strong (Upload by user)
Combine all ingredients except bacon; heat in chafing dish or double boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato chips. strongServings: 1/strong (Upload by user)
Hot Peanut Dip
Combine all ingredient in a blender and process using on/off method. Add a little more water if necessary to make a smooth dipping sauce. Serve at room temperature as a dip for assorted raw vegetables. Recipe By : strongServings: 2/strong (Upload by user)
Combine all ingredient in a blender and process using on/off method. Add a little more water if necessary to make a smooth dipping sauce. Serve at room temperature as a dip for assorted raw vegetables. Recipe By : strongServings: 2/strong (Upload by user)
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