You are here: Recipes It > Recipes > Dessert

 Advertisements

Creamy Pineapple Dessert

Creamy Pineapple Dessert

Ingredients
  5 individual cream-filled sponge cakes, split in half
lengthwise or 7 slices pound cake (about 3/4-inch thick
1 (20 ounce) can crushed pineapple, drained
1 1/2 cups cold milk
1 small box instant vanilla pudding mix
2 cups whipped topping, divided
1/2 cup chopped walnuts
 
 Advertisements
Preparation
  Place cake in an ungreased 11 x 7-inch dish. Top with pineapple; cover and set aside.

In a bowl, beat milk and pudding mix until smooth. Fold in 1/2 cup whipped topping; pour over pineapple. Spread remaining whipped topping over pudding. Sprinkle with nuts. Chill until serving.

Yields 6 to 8 servings.

 

Also see ...

Creamy Raspberry Dessert I
Drain raspberries and reserve juice. Set berries aside. In a small saucepan, combine juice, cold water and gelatine. Let stand for 5 minutes. Cook and stir over low heat until gelatine dissolves. Remove from the heat; cool for 10 minutes. In a mixing bowl, beat cream cheese (Upload by user)

Creamy Raspberry Dessert II
Combine pretzels, sugar and butter in large bowl and mix well. Press into bottom of 13 x 9-inch pan and set aside. Combine sweetened condensed milk and water in a large bowl. Stir in pudding mix and beat for 2 minutes with wire whisk or egg beater. Refrigerate pudding for 10 minutes t (Upload by user)

Crown Jewel Dessert
Prepare the 3 gelatin flavors of your choice separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour into separate greased 8-inch square pans and chill until set, about 4 hours. Cut each flavor into 1/2-inch cubes. Dissolve the lemon gelatin in the hot pineapple ju (Upload by user)

 Advertisements
Sweet Potato Pudding
Remove the skin of sweet potatoes and wash under running water. Then cut into small squares. Boil the whole milk in a heavy bottomed skillet on medium heat. Add sweet potatoes to the boiling milk and lower heat. Continue to cook until sweet potatoes are well done, stirring occasionally. Remove f (Upload by user)

Almond Gelatin with Fruit Cocktail and Lychees
Follow the instructions to make almond gelatin, let cool and refrigerate overnight. Cut the cold almond gelatin into square blocks in a big bowl, pour the fruit cocktail with juice and lychees with the juice in and slightly mix together. (Upload by user)

Jelly Roll
Combine sifted cakeflour, baking powder and sugar together. Pour eggyolk, vanilla and water. Mix well. Beat eggwhite till foamy and add gradually with sugar beat peaks formed. Cut and fold a merique into batter mixture and blend well. Pour in utility tray with wax paper. Bake until done. Cool an (Upload by user)

Macapuno Pandan Roll
Sift flour. Place in a bowl together with baking powder. Make a well at the center and add liquid ings. Blend until well distributed. Beat eggwhites until soft peaks are formed. Gradually add cream of tartar and sugar, beating well until very stiff but not dry. Add food color to the batter mixtu (Upload by user)

Crema de Fruta
Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at the center and blend thoroughly. Beat eggwhites until fluffy and fold in the batter mixture. Put custard mixture on the center on top of bread then put the fruit cocktail then the gelatin. Wait un (Upload by user)

Brazo de Mercedez
Beat egg whites and cream of tartar until soft peaks are formed. Gradually add sugar beating continuously until stiff peaks are formed. Pour in a lined pan heavily greased and bake when done invert in cheesecloth with confectioner sugar. Filling : Combine eggyolk, condensed milk, (Upload by user)

California Dreams
1. Preheat oven to 350 degrees. 2. In the top of a double boiler, combine caramels and milk. Heat over simmering water until melted, stirring occasionally. Remove from heat and set aside. 3. Sift together flour, baking soda and salt in a medium bowl. Stir in brown sugar and o (Upload by user)
TAG: mixture, flour, ,

Oven Caramel Popcorn
Preheat oven to 250 degrees. Pop popcorn to equal 8 to 9 quarts. Bring brown sugar, margarine, salt, syrup and vanilla to a boil. Continue to boil for 5 minutes. Add baking soda, stir and quickly pour over the popped corn, coating well. Bake on two cookie sheets for 1 hour, stirring 3 times. Sto (Upload by user)
TAG: popcorn, ,

Caribbean Chicken Salad with Lime
Caribbean Chicken Salad with Lime
Toasted Clam Rolls with Cheese
Toasted Clam Rolls with Cheese
Strawberry Tunnel Cream Cake
Strawberry Tunnel Cream Cake
Creamy Pineapple Dessert
Creamy Pineapple Dessert
BORDEN CRACKER JACK
1. Preheat the oven to 250 degrees. Combine the popcorn and peanuts in a metal bowl, and place in the preheated oven. Mix all the remaining ingredients in a saucepan stirring over medium heat. Bring the mixture to a boil and cook for 20 to 25 minutes or until you notice the mixture turning a sl (Upload by user)
TAG: minutes, mixture, popcorn, ,

DUMPLING DESSERT
Pare, core and thinly slice apples. Place apples in a 12 inch skillet or wide saucepan. Add 3/4 cup sugar, water and lemon juice and stir well. In small bowl, stir together the biscuit mix and milk until mix is moistened. Heat apple mixture to boiling. Drop dumpling mixture in 6 portions over ap (Upload by user)
TAG: apples, dumpling, ,

MERINGUE DESSERT
Turn into 8 or 9 inch buttered pie tin and bake 30 minutes at 300 degrees. Put vanilla ice cream on top when serving. (Upload by user)

DRAMATIC CHOCOLATE DESSERT
Bake cake as directed on package. Crumble into small pieces in a bowl. Pour in the Kahlua. Put pudding in another bowl and prepare per directions. Chop candy bars. In glass bowl alternate layers of cake, pudding, candy and whipped toppings. Reserve some candy for the top. (Upload by user)
TAG: candy, ,

DESSERT BAR
Mix and press in buttered pan. Melt 2 cups chocolate chips over hot water. Spread over mixture in pan. Cool overnight. (Upload by user)

         
TAG: pineapple, ,
Permalink--> In : Recipes  -  Dessert