Honey Mustard Dip Ns
Ingredients| 1/2 cup deli-style mustard |
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Stir all ingredients until well blended. Makes 1 cup.
Neighborhood Shopping 9/4/96 Typos by Bobbie Beers
Servings: 4
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Honey Nut Huddle Spread
Blend orange juice, honey and cream cheese. Stir in raisins and chopped nuts. Chill for at least one hour before serving. Serve with crackers and potato chips. Source: Cincinnati Enquirer 1/19/97 strongServings: 2/strong (Upload by user)
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Horseradish Cheese Spread
assorted crackers Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Makes about 2 1/2 cups. Origin: Margie Wampler, in Reminisce March/April 1993 Shared by: b (Upload by user)
assorted crackers Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Makes about 2 1/2 cups. Origin: Margie Wampler, in Reminisce March/April 1993 Shared by: b (Upload by user)
Hot Chedder Bean Dip
Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F 30 minutes or until bubbly. Makes 2 1/2 cups. strongServings: 2/strong (Upload by user)
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Hot Mexican Bean Dip
Combine all ingredients except bacon; heat in chafing dish or double boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato chips. strongServings: 1/strong (Upload by user)
Combine all ingredients except bacon; heat in chafing dish or double boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato chips. strongServings: 1/strong (Upload by user)
Hot Peanut Dip
Combine all ingredient in a blender and process using on/off method. Add a little more water if necessary to make a smooth dipping sauce. Serve at room temperature as a dip for assorted raw vegetables. Recipe By : strongServings: 2/strong (Upload by user)
Combine all ingredient in a blender and process using on/off method. Add a little more water if necessary to make a smooth dipping sauce. Serve at room temperature as a dip for assorted raw vegetables. Recipe By : strongServings: 2/strong (Upload by user)
Hummos Chick Pea Dip
*Blend all ingredients. *place in an attractive bowl. *cut small pitas into triagles for dipping. Posted by Johanne.....([email protected]) strongServings: 6/strong (Upload by user)
*Blend all ingredients. *place in an attractive bowl. *cut small pitas into triagles for dipping. Posted by Johanne.....([email protected]) strongServings: 6/strong (Upload by user)
Hummous Bi Tahini
Drain and rinse chick peas. Mince garlic in processor first. Then add chick peas, olive oil, tahini, lemon juice, salt, pepper, cumin, and vitamin C. Process until mixture is completely smooth. Serve chilled or at room temperature with pita bread or crackers. Garnish with paprika (Upload by user)
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Hummus Dip
1 c Garbanzo beans drained 1 cl Garlic 3 tb Tahini (crushed sesame 1/2 ts Cumin Seeds) 1/2 ts Salt 1/2 c Lemon juice Water Place drained beans in blender. Add all other ingredients and then add enough water to almost cover beans. Blend until smooth. Pour into serving (Upload by user)
1 c Garbanzo beans drained 1 cl Garlic 3 tb Tahini (crushed sesame 1/2 ts Cumin Seeds) 1/2 ts Salt 1/2 c Lemon juice Water Place drained beans in blender. Add all other ingredients and then add enough water to almost cover beans. Blend until smooth. Pour into serving (Upload by user)
Hummus No3
Soak beans overnight. Drain and place on cookie sheet. Freeze several hours. cook frozen beans in double amount of water with onion in it or cook in a pressure cooker instead of freezing first. Blend cooked beans (pureeing while still warm makes blending easier) and onion a littl (Upload by user)
TAG: beans, water, place, ,
Soak beans overnight. Drain and place on cookie sheet. Freeze several hours. cook frozen beans in double amount of water with onion in it or cook in a pressure cooker instead of freezing first. Blend cooked beans (pureeing while still warm makes blending easier) and onion a littl (Upload by user)
TAG: beans, water, place, ,
Red Bean Dip
Drain red beans. Mix them with spices in a blender for a few minutes until they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or at room temperature. Serve with crackers or chips. Yields 1 1/2 cups. strongServings: 8/strong &n (Upload by user)
Drain red beans. Mix them with spices in a blender for a few minutes until they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or at room temperature. Serve with crackers or chips. Yields 1 1/2 cups. strongServings: 8/strong &n (Upload by user)
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Red Pepper Dip
Place garlic and jalapeno pepper in food processor or mill and puree. Add pecans, pimento peppers, olive oil and salt and process until mixture is smooth. Mix in Parmesan, if desired. strongServings: 1/strong (Upload by user)
TAG: pepper, ,
Place garlic and jalapeno pepper in food processor or mill and puree. Add pecans, pimento peppers, olive oil and salt and process until mixture is smooth. Mix in Parmesan, if desired. strongServings: 1/strong (Upload by user)
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Rib Eye Express Steak Sauce No7
Mix all ingredients except brown sugar. Simmer until desired thickness (about 30 minutes). Add sugar, stirr until smooth mixture. strongServings: 16/strong (Upload by user)
Mix all ingredients except brown sugar. Simmer until desired thickness (about 30 minutes). Add sugar, stirr until smooth mixture. strongServings: 16/strong (Upload by user)
Rip Dip
Cut 2" slice off top of round bread loaf. Remove centre portion, leaving at least 2" of bread on the bottom and 1" on the sides. Cut remaining bread into cubes. Unwrap spinach; place on plate. Microwave on High 5 8 minutes or till defrosted. Drain spinach, pressing to (Upload by user)
TAG: bread, spinach, ,
Cut 2" slice off top of round bread loaf. Remove centre portion, leaving at least 2" of bread on the bottom and 1" on the sides. Cut remaining bread into cubes. Unwrap spinach; place on plate. Microwave on High 5 8 minutes or till defrosted. Drain spinach, pressing to (Upload by user)
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Ro Tel Famous Cheese Dip
STOVE TOP: In saucepan combine ingredients; stir over low heat until cheese spread is melted. MICROWAVE: Place ingredients in a covered casserole. Microwave on HIGH until cheese spread is melted, about 5 minutes, stirring once. Makes about 3 1/2 cups of dip. & (Upload by user)
TAG: cheese, ,
STOVE TOP: In saucepan combine ingredients; stir over low heat until cheese spread is melted. MICROWAVE: Place ingredients in a covered casserole. Microwave on HIGH until cheese spread is melted, about 5 minutes, stirring once. Makes about 3 1/2 cups of dip. & (Upload by user)
TAG: cheese, ,
Rosy Caraway Cheese Dip
In a food processor or a bowl, combine all ingredients except capers. Process or mix until very well blended. Add capers and blend in for a few seconds. Chill. Best if made several days ahead. Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or other dark br (Upload by user)
In a food processor or a bowl, combine all ingredients except capers. Process or mix until very well blended. Add capers and blend in for a few seconds. Chill. Best if made several days ahead. Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or other dark br (Upload by user)
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