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Hell Dipping Sauce Nam Prik Na Rok

Ingredients
 

2 cup oil for deep-frying
2 lb freshwater fish fillets
1 cup dried green thai chili peppers
1/2 cup unpeeled garlic cloves
1/2 cup unpeeled whole shallots
2 tbsp shrimp paste
1/4 cup fish sauce (nam pla)
3 tbsp palm sugar

 
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Preparation
  Because it keeps well, this sauce was traditionally used by travelers.
 
  Servings: 1
 

 

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