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Onion Soup Bread

Ingredients
 

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Preparation
 
Unbleached Bread Flour 1 1/2 cup 2 1/4 cup Whole Wheat Flour 1/2 cup
3/4 cup Active Dry Yeast 1 tsp. 1 tsp.
Dry Onion Soup Mix 1 - 1 oz pkg. 1 - 1 oz pkg.
Margarine 1 Tbs. 1 1/2 Tbs.
Water 3/4 cup 1 1/4 cup

Heat the water and pour over onion soup mix. Let cool to lukewarm
before adding to bread. Bake on Medium temperature.

Note--I needed to add about 1 Tbsp. more water. Rob.

MM by Cathy Svitek

 

 
Servings: 2

 

 

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