7 Grain Bread Machine

Ingredients

2 1/4 tsp dry yeast 1 1/2 cup whole wheat flour 1 cup bread flour 1 tsp salt 1/2 cup crumbled 7-grain cereal 1 flakes 3 tbsp nonfat dry milk 1 tbsp unsweetened cocoa powder 2 tbsp butter/margarine 1/8 cup dark molasses 1 cup plus 3 t plus 2 t warm 1 (105ø-115ø) water	Advertisements

Preparation
 
Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking
control for light. Press start. Tent a piece of aluminum foil, shiny
side down, over glass dome at start of baking. Remove when cooling
begins. Bread will be ready in 4 hours and 10 minutes.

A dark, moist loaf that s perfect for sandwiches! Such is the reward
when slicing into a loaf of 7-Grain Bread. The machine s great
kneading power makes it moist, and the 7-grain cereal makes it full
of extra fiber.

From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt

 

 
Servings: 1

 

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