Spanish Beans(Habichuelas Guisadas)

2 c Water

1 Small potato, diced

1 Chicken broth cube

1 pn Salt

1 1/2 ts Garlic powder

1 pn Black pepper

2 tb Sofrito

1 pk Sazon

3 tb Tomato sauce

1 cn Pinto beans

Place all ingredients in medium saucepan and boil until the potatoes are tender and cooked, about 20 minutes. Serve over white rice. Bob Reyes NVNF69A