You are here: Recipes It > Recipes > Bread

Open Face Dumplings


1 lb ground pork
10 chinese dried black mushrooms, soft, ened in ho
1 water for 20 minutes, stems removed, and caps
1 finely chopped
2 cup minced garlic chives (or substitute, 2 cups minced
2 cup minced garlic chives
1 (or substitute 2 cups minced
1 leeks and 1 tablespoon
1 minced garlic)
2 tbsp minced fresh ginger
2 tbsp soy sauce
2 tsp rice wine
1 1/2 tsp sesame oil
1/4 tsp freshly ground black pepper
1 egg white, lightly beaten
1 1/2 tbsp cornstarch

TO ASSEMBLE: 30 dumpling or gyoza skins Sesame oil for coating
steamer 1/2 cup minced scallion greens

Lightly chop the ground pork until fluffy. Place in a mixing bowl
and add the remaining filling ingredients. Stir vigorously in one
direction with your hand or a wooden spoon to blend the ingredients

Place a heaping tablespoon of the filling in the middle of a dumpling
skin and gather the edges of the skin around the filling. Holding the
dumpling between your index finger and thumb, squeeze it in the
center to form a "waist". Push the filling up from the bottom to
create a flat surface. Smooth the top surface with the bottom of a
spoon dipped in water.

Line steamer trays with damp cheesecloth or parchment paper that has
been brushed with sesame oil (if steamer trays are not available,
lightly brush several aluminum pie plates with sesame oil). Arrange
the shaped dumplings about 1/4-inch apart in the steamers or on the

Fill a wok or a spaghetti pot water level with the bottom edge of the
steamer tray and heat until boiling. Stack the steamer trays one on
top of the other, cover and place over the boiling water.
Alternatively, you may fit the pie plates in the spaghetti pot and
cover with the lid. Steam the dumplings for about 15 minutes over
high heat, reversing the stacked trays after 8 minutes. Remove the
cooked dumplings and continue steaming the dumplings as necessary.
Sprinkle the finished dumplings with the minced scallion greens and
serve with dipping sauces.


Servings: 6



Also see ...

Party Nibbles Spanakopita Crackers
These spinach and cheese filled crackers can be made ahead, ready to pop into the oven at show time. For an even more artistic presentation, tie up with chives. The phyllo dough can be cut on the diagonal and the edges ruffled up. In non stick skillet, melt butter; cook (Upload by user)

3 Seed Whole Wheat Bread
This will make a 1 1/2 lb loaf. Use the whole wheat setting on your machine. We love this bread, but I m not a big fan of all whole wheat, so I usually use 1 1/2 cups of BREAD flour and just 1/2 cup Whole wheat.     strongServings: 1/strongb (Upload by user)

7 Grain Bread Machine
Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling beg (Upload by user)

7 Or 9 Grain Bread Abm
an easy low rising bread 7/9 grain cereal may be found at your HFS. ~ Flour Equivalent 3 cups Posted by "Rob Ryerson" <[email protected]> to the Fatfree Digest [Volume 11 Issue 7], Oct. 7, 1994. FATFREE Recipe collections copyrighted by M (Upload by user)

81938 Almond Poppy Seed Bread
~ GLAZE: 1/4 c. orange juice 3/4 c. sugar 1 tsp. vanilla 1/2 tsp. almond extract Mix all batter ingredients in a large bowl. Pour batter into 2 well greased and floured loaf pans. Bake at 350 degrees for 1 hour. Let cool 5 minutes. Blend orange glaze ingredie (Upload by user)

83238 Poppy Seed Almond Bread
Mix in small bowl. Set aside. Mix in large bowl: 2 1/2 c. sugar 1 1/2 c. milk 1 1/2 c. oil 2 tbsp. poppy seeds 3 eggs 1 1/2 tsp. almond extract 1 1/2 tsp. vanilla Add flour mixture to this. Bake in 4 small loaf pans or 2 large pans at 350 degrees for 50 60 minutes ( (Upload by user)

9 Grain Bread
From the Arcata Co op Bakery THis bread will not only nourish you, it will surprise you with its unique and delightful flavor and texture. Definetly worth the extra effort of finding the 9 grain mix ingredients. The mix will keep well in the refrigerator we re sure yo (Upload by user)

90 Minute Cinnamon Buns
Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in a large bowl. Heat milk, water and 1/4 cup butter to 105 115 F. Stir liquids into flour mix, stir to blend completely. Add the egg. Add enough of the reserved flour to make a soft dough that does not stick (Upload by user)

90 Minute Dinner Rolls
ts o 2 1/2 cups unsifted flour 1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast. 2. Heat milk, water and margarine to 120 130 F. (I use my temp. probe of my microwave for this. It works great!) 3. Gradually add milk mixture to dry mixture and be (Upload by user)

A Barrel Of Muffins Short Order 12
Mix baking soda and water. Set aside to cool. Cream oil and sugar. Add egg whites and mix well. Combine bran cereals and flours. Add to creamed mixture and stir in buttermilk. Add water and baking soda and mix. Store the batter in a covered container in the refrigerator. Wh (Upload by user)
TAG: batter, muffins, ,

A Barrel Of Muffins
Mix baking soda and water. Set aside to cool. Cream oil and sugar. Add egg whites and mix well. Combine bran cereals and flours. Add to creamed mixture and stir in buttermilk. Add water and baking soda and mix. Store the batter in a covered container in the refrigerator. Whe (Upload by user)
TAG: muffins, batter, ,

A Different Cornbread
1/4 c vegetable oil 2 c cornmeal mix 1 1/4 c milk 1 egg beaten 1 1/2 ts fennel seed cracked 1 1/2 ts pepper cracked Preheat oven to 450 degrees. Pour the shortening in a 10 inch cast iron skillet. Place the skillet in the hot oven. Place the sel (Upload by user)
TAG: skillet, ,

A Dilly Of An Onion Bread A B M
Follow manufacturer s instructions for placing ingredients into bread pan; select bake cycle, and start machine. Yield: 1 (1 3/4 pound) loaf, 14 servings. PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fib (Upload by user)
TAG: bread, ,

A.m. Delight Muffins
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. ix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased of paper lined muffing cups three fourths fu (Upload by user)
TAG: muffins, ,

Abadoo s Walnut Bread For Bread Makers
TAG: bread, ,

Abm Foolproof Cheese Oat Bread For The R2 D
Sharp cheddar cheese is recommended. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" to 11 o clock. Select "white bread" and push Start. In hot, humid weather, use 1/8 c less water; also in very col (Upload by user)
TAG: bread, sylvia, cheese, ,

TAG: dumplings, steamer, filling, trays, plates, water, place, dumpling, sesame, ,
Permalink--> In : Recipes  -  Bread