Chocolate Chip Sour Cream Pound Cake
Ingredients| 3 cup unsifted flour |
|
|---|
Preheat oven to 350 F. Stir together flour and baking soda. In
mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at
a time, until smooth; add vanilla. Beat in sour cream alternately
with flour mixture. Fold in chocolate chips. Pour into well-greased
and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or
until wooden pick comes out clean. Cool; remove from pan. Sprinkle
with confectioners sugar if desired. Yield: 1 ten-inch cake
Servings: 1
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