Chocolate Chunk Brownies

Ingredients

1 1/4 cup all-purpose flour 1/4 tsp baking soda 1/8 tsp double acting baking powder 1/8 tsp salt 14 oz semisweet chocolate -- 1 finely chopped 1 cup granulated sugar 9 tbsp unsalted butter -- cut 1 tablespoons 1/4 cup light corn syrup 1/4 cup water 3 large eggs -- chilled 1 tbsp vanilla extract 1 1/2 cup coarsely chopped walnut -- 1 halves, divided 9 oz swiss dark chocolate -- cut 1 inch chunks -- divided

Advertisements

Preparation
 
Position a rack in the center of the oven and preheat to 325 degrees
F. Line a 13-by-9 1/2-inch baking pan with a double thickness of
aluminum foil so that the foil extends 2 inches beyond the two short
ends of the pan. Fold the overhang down along the sides of the pan.
Butter the bottom of the foil-lined pan. In a medium bowl, stir
together the flour, baking soda, baking powder and salt. Place the
semisweet chocolate in a large bowl. In a medium saucepan, combine
the sugar, butter, corn syrup and water. Cook over medium heat,
stirring constantly with a wooden spoon, until the butter melts, the
sugar is dissolved and the mixture comes to a boil. Remove the pan
from the heat and pour the hot syrup over the chocolate. Let the
mixture stand for 1 to 2 minutes, to melt the chocolate. Whisk until
smooth. One at a time, whisk in the eggs, blending until smooth.
Whisk in the vanilla and the flour mixture, mixing until the batter
is smooth. Using a rubber spatula, fold in 1 cup of the walnuts and 6
ounces of the Swiss chocolate chunks. Scrape the batter into the
prepared pan and spread it evenly with a spatula. Sprinkle the
remaining 1/2 cup of walnuts and 3 ounces of chocolate chunks over
the top of the batter. Bake the brownies for 40 to 50 minutes, or
until a cake tester or toothpick inserted into the center of the
brownie comes out with a few moist crumbs clinging to it. Cool the
brownies in the pan set on a wire rack. When the brownies are
completely cool, cover the pan of brownies with plastic wrap and let
the brownies set at room temperature for at least 6 hours or
overnight. Invert the brownies onto a large plate or cutting board.
Remove the pan and carefully peel off the foil. Invert again onto a
smooth cutting surface and cut into 24 bars. Store the brownies at
room temperature in an airtight container for up to five days.

Recipe By :

 

 
Servings: 24

 

Chocolate Chunk Cheesecake
* chilled and cut in small cubes To make crust: Preheat the oven to 350 degrees. Mix flour and sugar, and cut in the butter until the mixture resembles coarse crumbs. Add the nuts and chocolate. In a separate bowl, mix the egg yolk and cream. Add to the crumb (Upload by user)

Chocolate Chunk Chocolate Cookies
Preheat oven to 350 degrees F. Combine first 4 ingredients in medium bowl. Mix in mayonaise. Shape dough by 2 Tablespoons into balls. Place on ungreased cookie sheet, spacing 2 inches apart. Bake until tester inserted in centers comes out clean, about 12 minutes. (Can be pre (Upload by user)

Chocolate Chunk Coffee Cake
From: Baker s Chocolate Cookbook NUT LAYER: HEAT oven to 350. MIX chocolate, nuts, 1/4 cup sugar and cinnamon; set aside. Mix flour, baking powder and salt; set aside. Combine sour cream and baking soda; set aside. BEAT margarine and 1 cup sugar i (Upload by user)

Chocolate Chunky Mighty Muffins
Mix dry and wet ingreds separately. Combine will be lumpy. Stir in chunks and nuts. Bake in lined muffin cups 25 30 mins, until toothpick test passes, and mufins are browned.     strongServings: 1/strong   (Upload by user)

Chocolate Christmas Candies
Combine the peanut butter and butter in a 2 quart saucepan. Cook, over medium heat, stirring constantly, until melted. Remove from the heat. Combine the graham cracker crumbs, confectioners sugar, coconut, and walnuts in a bowl. Pour the peanut butter mixture over all then toss (Upload by user)

Chocolate Cinnamon Angel Food Cake
1. Bring egg whites to room temperature, about 1 hour. 2. Meanwhile, sift flour, cocoa, powdered sugar, and cinnamon together three times. Set aside. 3. In a large mixer bowl, beat the egg whites, cream of tartar, and vanilla with an electric mixer on medium speed until soft br (Upload by user)

Chocolate Cinnamon Crinkles
Preheat oven to 350F. Grease cookie sheet. Mix all ingredients until dough forms. Drop dough by rounded teaspoonfuls, about 2 inches, onto prepared dough sheet. Bake until set, 8 to 10 minutes. Cool 2 minutes; remove from cookie sheet. store cookies tightly covered. br (Upload by user)

Chocolate Cinnamon Fondue
Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm. Suggested dippers: bananas, strawberries, oranges, lowfat pound cake. Makes 3 cups. NOTE: If not used imm (Upload by user)

Chocolate Cinnamon Loaf
In mixer bowl dissolve yeast in warm water. Add shortening, salt, sugar, egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on mixer. Scrape sides and bottom of bowl frequently. Stir in remaining flour with spoon; blend until smooth. Scrape batter from sides, cover, (Upload by user)

Chocolate Cinnamon Rolls
Dissolve the yeast in the warm water in a large bowl. Stir in the milk, 1/4 c. of the sugar, the shortening, egg and salt. Mix the cocoa with the one and one quarter cup of the flour and add to the y east mixture. Mix with a spoon until smooth. Mix in enough of the remainin (Upload by user)
TAG: dough, rolls, frosting, place, cinnamon, sugar, minutes, ,

Chocolate Cinnamon Snaps
Preparation time: 15 min. Baking time: 10 to 12 min. Oven temperature: 350 degrees F. A chocolate sugar cookie with the spice of a gingersnap. Perfect for the holidays! For 4 dozen cookies you will need: 1. In a bowl, combine the flour, baking soda, salt, (Upload by user)
TAG: sugar, cinnamon, chocolate, dough, ,

Chocolate Cinnamon Sugar
Mix and use. Recipe By :     strongServings: 1/strong   (Upload by user)

Chocolate Coated Hazelnuts
Melt chocolate over hot water. Stir in condensed milk, vanilla and a few grains of salt. Cool mixture until easy to shape. Mold around the nuts. Roll in powdered sugar, cinnamon, cocoa or finely grated coconut, if desired. * COOKFDN brings you this recipe with permissio (Upload by user)
TAG: chocolate, ,

Chocolate Coconut Balls
1. In large heavy saucepan over very low heat, melt chocolate and butter. Add sweetened condensed milk; stir to blend. Remove from heat. 2. In small saucepan, stir together granulated sugar, water and corn syrup. Cook over medium heat, stirring constantly, until sugar is b (Upload by user)
TAG: chocolate, water, sugar, balls, coconut, saucepan, ,

Chocolate Coconut Bread
Recipe by: Donna German The Bread Machine Cookbook III Use Raisin/Mix Cycle and add Chocolate Chips and Chopped nuts when indicated; or 5 minutes prior to the end of the second kneading cycle     strongServings: 1/strong   (Upload by user)
TAG: bread, chocolate, ,

Chocolate Coconut Cake Roll
Preheat oven to 375 degrees; coat a 15 x 10 inch jelly roll pan with nonstick cooking spray, line with waxed paper and coat paper with cooking spray. Beat egg and 2 tablespoons water in a large mixing bowl at high speed for about 2 minutes, or until thick and pale. Gradually (Upload by user)
TAG: mixture, whites, towel, remaining, sugar, coconut, cooking, paper, chocolate, ,