Chinese Noodle Salad With Summer Squash C
Ingredients| 2 tbsp toasted sesame oil |
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To prepare the dressing, combine oil, soy sauce, tomato juice,
vinegar and apple juice in a bowl; mix well. Set aside.
Toss noodles, cabbage, squash, zucchini, daikon, scallions, carrots,
garlic, sesame seeds, nutmeg and reserved dressing together. Garnish
with cashews and blossoms if desired.
Source: Veggie Life, May 94/MM by DEEANNE
Servings: 8
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