You are here: Recipes It > Recipes > Vegetables

 Advertisements

Italian Mushroom Soup

Italian Mushroom Soup

Ingredients
 

  • 1 vegetable stock cube
  • 1 pint of boiling water
  • 1 onion
  • 1 flat of mushrooms
  • fusilli
  • 1 carton of pasata
  • 1 tin of red kidney beans
  • salt and pepper
 
 Advertisements
Preparation
 


Dissolve stock cube in water. Set aside.


Heat oil in large
pan. Add onions and mushrooms, fry for 2 minutes.


Pour in the
the stock slowly. Add fusilli, pasata, kidney beans, salt &
pepper. Simmer for 15 minutes.


 

Also see ...

Vegetable Risotto
1) Cook rice according to directions. 2) Melt margarine in pan. Stir in frozen veggies, let cook, continue to stir. 3) Add half vegetable stock to rice. 4) Add rice to veggies in pan, and stir in remaining stock. 5) Add desired a (Upload by user)

Indian Style Okra
Cut okra in slice. Mix all powder ingredients together and coat okra. Let sit 10-15 minutes. Fry mustard seeds till they pop or tuen grey and add okra mixture. While frying, stir frequently to prevent sticking. I fry mine till a bit cr (Upload by user)

Greek Potatoes
Place all ingredients in corningware or other deep baking dish with cover and mix to coat. There should be reserve oil at bottom of dish. Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside. (Upload by user)

 Advertisements
Mixed Greens
1) Rinse greens well. Best in non-tap water. 2) Bring a large pot of non-tap water to boil. 3) Cover pot, cook over medium heat for about 20 minutes or until tender. 4) Can use the water-pot liquor at seasoning in a dressing. 5) C (Upload by user)

Mexican Soup
Heat oil in large saucepan. Add onions and garlic and saut? for 2 - 4 minutes. Stir in pepper and cumin and saut? for 1 minute. Add squash and zucchini and saut? 1 -2 minutes. Add water reserved from cooking beans plus additional water to make 3 cups. Bring (Upload by user)

Vegetable Korma
Grind Coconut, cilantro, ginger, garlic, green chilies to a fine paste in the blender. Heat oil in a saucepan. Add the paste and saut for 3-4 minutes. Add turmeric powder and finely chopped tomato and cook till tomato is mashed. Add frozen veggies (which have been th (Upload by user)

Julies Broccoliwith Garlic Sauce
Please note that measurements are approximate. First boil 3 cups of water for the rice. Add rice, cover and reduce to a simmer until done. Meanwhile wash the broccoli and chop into bite size pieces, including the stalk. Mince the garlic and set aside. Boil 2 cups of water (Upload by user)

Greek Pizza
Set oven to broil. On vegan pita breads, cover base with tomatoes, sprinkle with olives and dill to taste, drizzle with olive oil and sprinkle with pepper. Place in oven on broil for 5 minutes or less, until brown around the edges. (Upload by user)

Irresistible Tofu Dish
This is not really a salad in Asia, just a regular dish. First take out chunk of tofu that is in the container and cut into slices about a 1/3 inch thick. The slices will thin up as they fry. When all the tofu is sliced, heat up all of the sesame seed oil in a large (Upload by user)
TAG: mixing, dressing, sauce, slices, ,

Delicious Vegetable Paella
Fry the onion and garlic in a big, deep skillet with the olive oil. When it starts to wilt and turn yellow, add the cut vegetables and cook for about 10 minutes on medium heat. Add the rice, salt to taste (remember stock or broth has salt!) and a bit of saffron. (Upload by user)

KITTY  FOOD  OR  PUPPY  CHOW
KITTY FOOD OR PUPPY CHOW
 CHICKEN AND SWEET PEPPER STIR-FRY
CHICKEN AND SWEET PEPPER STIR-FRY
Low Fat Burger with Show Stopper Topper
Low Fat Burger with Show Stopper Topper
scalloped pineapple
scalloped pineapple
Greek Cucumber Salad
Pare and cut cucumbers and onion into thinly sliced pieces. Seperate onion slices into rings. Add Salt. Let stand for 30 minutes. Squeeze out any liquid, and place cucumber in a bowl. Combine remaining ingredients. Pour over cucumbers. Refridge (Upload by user)
TAG: cucumber, ,

Black Bean Enchiladas
These are so easy and SO good. All you do is ,saut the beans, corn, onion, green chilis,salt, pepper and cumin in a large skillet overmed heat for about 5 to 10 minutes. Then fillthe corn tortillas with the bean mixture andplace in a baking dish. Cover with theenchilada sauce and some shredded (Upload by user)

Mexican Stuffed Peppers
Begin by placing bell peppers into a pot of water, just enough to cover them. Boil peppers just until the skin color begins to change to a paler green and they become very slightly tender (about 2-3 minutes). Immediately remove from heat and place peppers in cold water (Upload by user)
TAG: peppers, mixture, cheese, sauce, onions, water, minutes, ,

Vegetarian Mole Poblano Sauce
Rinse chiles; pat dry with paper towels. Heat 3 tablespoons oil in a large pot or Dutch oven. Add chiles. Fry 5 minutes, turning constantly. Drain on paper towels. Process chiles and about 3/4 cup water in a blender until pureed, adding more water if needed (Upload by user)
TAG: chiles, bread, water, process, minutes, ,

Pole Beans and Sesame Seeds
Bring 1/2 inch of water to a boil in a sauce pan. Add salt. Add the washed pole beans (remember to remove the tips). Bring to a second boil and cook uncovered for 5 minutes. Cover and cook for another 5 minutes. Remove the beans and place to the (Upload by user)
TAG: sesame, beans, seeds, ,

         

Permalink--> In : Recipes  -  Vegetables