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Eggplant Casserole
Eggplant Casserole
Ingredients
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Basically, I slice the eggplant and place on a plate. Sprinkle with balsimic (sp?) vinegar (or homemade oregon or garlic vinegar) and micro wave for about 6-7 minutes to soften. Then I coat with vegan breadcrumbs (which I have mixed the spices in with). Place them in a large baking dish, and cover with chopped peppers, chives, sliced zucchini, sliced tomatoes, onions and garlic cloves. Then I pour the spag. sauce over the top and sprinkle with oregano and vegan cheese. Then I bake for about 1 hr. at 350 degrees.
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Eggplant Casserole
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TAG: potatoes, ,
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TAG: cabbage, onion, water, celery, potatoes, ,
Peel and cut into chunks the potatoes and celery roots, and boil in plenty of water until soft (took me about half an hour but I think it depends on how old and tough the celery root is). While these are boiling, chop the onion and cabbage (Upload by user)
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Peel and slice potatoes thinly. In a saucepan, combine soy milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce. Layer casserole dish with half of potato slices. Spoon ha (Upload by user)
TAG: sauce, potatoes, ,
TAG: eggplant, ,
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