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Vegan Cheesy Potatoes
Vegan Cheesy Potatoes
Ingredients
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Oven: 375
Arrange potatoes and broccoli by layers (potato, broc, potato, broc)
in a sprayed casserole.
Saute onions in some broth. Add flour and stir around for a min or
so. Add soy milk. (I wisk for a while until the flour is totally
combined) Add other ingredients and stir for another 2 min or so...
*just* until it begins to thicken.
Pour over potatoes and adjust the liquid level with water or broth
until it jus t comes up to the top of the potatoes.
Cover and bake for about an hour or until potatoes are soft.
Let it sit for 15 min to thicken and absorb the liquid, then serve!
Also see ...
Kind-of-Colcannon
Peel and cut into chunks the potatoes and celery roots, and boil in plenty of water until soft (took me about half an hour but I think it depends on how old and tough the celery root is). While these are boiling, chop the onion and cabbage (Upload by user)
Peel and cut into chunks the potatoes and celery roots, and boil in plenty of water until soft (took me about half an hour but I think it depends on how old and tough the celery root is). While these are boiling, chop the onion and cabbage (Upload by user)
Baked Squash and Yams
Layer the squash and yams in a baking dish. Mix the remaining ingredients together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45 minutes. Finish baking uncovered for another 15 minutes or so. (Upload by user)
Layer the squash and yams in a baking dish. Mix the remaining ingredients together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45 minutes. Finish baking uncovered for another 15 minutes or so. (Upload by user)
Mashed Squash and Potatoes
Bake potatoes until soft. Cut squash into small cubes and steam until very soft. When potatoes are done scoop out pulp. Combine squash and potato pulp with masher or food processor until creamy. I like to add basil, thyme, and finely chopped onion. (Upload by user)
Bake potatoes until soft. Cut squash into small cubes and steam until very soft. When potatoes are done scoop out pulp. Combine squash and potato pulp with masher or food processor until creamy. I like to add basil, thyme, and finely chopped onion. (Upload by user)
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Michaels Yams
Put yams in skillet with a little water. Cook on medium heat covered for about 15 minutes, occasionally breaking up and mashing the yams. Add vegan sugar and vermouth and cook 5-10 minutes more.
(Upload by user)
Put yams in skillet with a little water. Cook on medium heat covered for about 15 minutes, occasionally breaking up and mashing the yams. Add vegan sugar and vermouth and cook 5-10 minutes more.
(Upload by user)
Oven Fried Potatoes
My family is inordinately fond of oven fried potatoes. No pre-cooking here. Just peel (or not) as many potatoes as you want and slice them into whatever shape you want. I make slices and then cut them in half. What is known as cottage fries, I think (Upload by user)
My family is inordinately fond of oven fried potatoes. No pre-cooking here. Just peel (or not) as many potatoes as you want and slice them into whatever shape you want. I make slices and then cut them in half. What is known as cottage fries, I think (Upload by user)
Low-fat Scalloped Potatoes
Peel and slice potatoes thinly. In a saucepan, combine soy milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce. Layer casserole dish with half of potato slices. Spoon ha (Upload by user)
Peel and slice potatoes thinly. In a saucepan, combine soy milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce. Layer casserole dish with half of potato slices. Spoon ha (Upload by user)
Lucy
Mash up the tomatoes with the peanut butter and chilli to form a liquid. Put oil in a wok or large frying pan and when hot add the liquid. Wait until the tomato sauce has started to bubble and going orange at the sides. Add the spinach and the diced onio (Upload by user)
Mash up the tomatoes with the peanut butter and chilli to form a liquid. Put oil in a wok or large frying pan and when hot add the liquid. Wait until the tomato sauce has started to bubble and going orange at the sides. Add the spinach and the diced onio (Upload by user)
Green Tomato Pickles
Then, combine: Ingredients (use vegan versions): one half cup salt 1/4 cup vegan sugar quart (or less) vinegar dissolve th (Upload by user)
Then, combine: Ingredients (use vegan versions): one half cup salt 1/4 cup vegan sugar quart (or less) vinegar dissolve th (Upload by user)
Bengali Zucchini Curry
Marinate the zucchini and the potatoes in salt and turmeric for 5 mins. Then heat oil in a vessel and fry them for 5-6 mins till golden. Remove and keep aside. In the remaining oil and the ginger paste, cummin, turmeric and chilli pd. Fry for 2 mins and add (Upload by user)
TAG: zucchini, ,
Marinate the zucchini and the potatoes in salt and turmeric for 5 mins. Then heat oil in a vessel and fry them for 5-6 mins till golden. Remove and keep aside. In the remaining oil and the ginger paste, cummin, turmeric and chilli pd. Fry for 2 mins and add (Upload by user)
TAG: zucchini, ,
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Baconeese
Preheat the oven to 425 F. Cut each potato into 8 wedges and place in a bowl with the oil, paprika, and salt. Toss well together, arrange on a sturdy baking sheet and cook for 20 minutes, turning occasionally. Scatter over the grated cheese and scallions and return to the oven for a furthe (Upload by user)
TAG: wedges, ,
Preheat the oven to 425 F. Cut each potato into 8 wedges and place in a bowl with the oil, paprika, and salt. Toss well together, arrange on a sturdy baking sheet and cook for 20 minutes, turning occasionally. Scatter over the grated cheese and scallions and return to the oven for a furthe (Upload by user)
TAG: wedges, ,
Barley with Mushrooms and Kale
In a small bowl, in enough boiling water to cover, soak mushrooms until tender, about an hour. Meanwhile, in a large serving bowl or salad bowl, combine barley shallots, garlic, chives, thyme, oil, vinegar, and kale. When mushrooms are ready, drain and mince them. Add to barley mixtu (Upload by user)
TAG: mushrooms, barley, ,
In a small bowl, in enough boiling water to cover, soak mushrooms until tender, about an hour. Meanwhile, in a large serving bowl or salad bowl, combine barley shallots, garlic, chives, thyme, oil, vinegar, and kale. When mushrooms are ready, drain and mince them. Add to barley mixtu (Upload by user)
TAG: mushrooms, barley, ,
Bean Curd With Pineapple
Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tbsp of it. Dissolve cornflour in this. Stir in sherry and soy sauce. Add bean curd and let stand for 15 minutes. Heat oil in a wok and stir fry the marinated bean curd till the liquid has been absorb (Upload by user)
TAG: pineapple, ,
Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tbsp of it. Dissolve cornflour in this. Stir in sherry and soy sauce. Add bean curd and let stand for 15 minutes. Heat oil in a wok and stir fry the marinated bean curd till the liquid has been absorb (Upload by user)
TAG: pineapple, ,
Buckwheat with Roasted Eggplant
Cut eggplant in half vertically, then blanch in boiling water until tender, 10 minutes. Preheat the broiler. When eggplant is ready, set it cut side down on a baking sheet, along with pepper halves. Broil until charred, 6-7 minutes, then put vegetables into a brown paper bag, fold to seal (Upload by user)
TAG: buckwheat, eggplant, minutes, remove, roasted, ,
Cut eggplant in half vertically, then blanch in boiling water until tender, 10 minutes. Preheat the broiler. When eggplant is ready, set it cut side down on a baking sheet, along with pepper halves. Broil until charred, 6-7 minutes, then put vegetables into a brown paper bag, fold to seal (Upload by user)
TAG: buckwheat, eggplant, minutes, remove, roasted, ,
Buttered and Slammed Baked Potatoes
Preheat the oven to 400 F. Scrub the potato and dry throughly. prick in several places with a fork and rub in the olive oil; sprinkle lightly with sea salt. Bake for 1 1/2 hours until the potato feels soft when gently squeezed. Wrap the potato in a clean towel and slam it down onto a board (Upload by user)
TAG: potato, cream, baked, ,
Preheat the oven to 400 F. Scrub the potato and dry throughly. prick in several places with a fork and rub in the olive oil; sprinkle lightly with sea salt. Bake for 1 1/2 hours until the potato feels soft when gently squeezed. Wrap the potato in a clean towel and slam it down onto a board (Upload by user)
TAG: potato, cream, baked, ,
TAG: potatoes, ,
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