You are here: Recipes It > Recipes > Vegetables

 Advertisements

Baked Potatoes

Baked Potatoes

Ingredients
 
  • one onion per one baked potato
  • a clove of garlic or 3
  • broth, vegan wine or balsamic vinegar
  • jalapenos (optional)
 
 Advertisements
Preparation
 

Slice thinly one onion (or more) for each baked potato mince a clove of garlic or 3 sautee all in broth, vegan wine or balsamic vinegar. Add some jalapenos if you like them

Pile into the hot baked spud.

 

Also see ...

Yummy Baked Potatoes
Scrub potatoes well and pierce several times with a fork. Microwave on baked potato setting or on med. high for approximately 15 mins., until firm but not hard. Increase time if you are making several potatoes. Put in 425 degree oven direc (Upload by user)

Vegan Cheesy Potatoes
Oven: 375 Arrange potatoes and broccoli by layers (potato, broc, potato, broc) in a sprayed casserole. Saute onions in some broth. Add flour and stir around for a min or so. Add soy milk. (I wisk for a while until the (Upload by user)

Kind-of-Colcannon
Peel and cut into chunks the potatoes and celery roots, and boil in plenty of water until soft (took me about half an hour but I think it depends on how old and tough the celery root is). While these are boiling, chop the onion and cabbage (Upload by user)

 Advertisements
Baked Squash and Yams
Layer the squash and yams in a baking dish. Mix the remaining ingredients together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45 minutes. Finish baking uncovered for another 15 minutes or so. (Upload by user)

Mashed Squash and Potatoes
Bake potatoes until soft. Cut squash into small cubes and steam until very soft. When potatoes are done scoop out pulp. Combine squash and potato pulp with masher or food processor until creamy. I like to add basil, thyme, and finely chopped onion. (Upload by user)

Michaels Yams
Put yams in skillet with a little water. Cook on medium heat covered for about 15 minutes, occasionally breaking up and mashing the yams. Add vegan sugar and vermouth and cook 5-10 minutes more.
(Upload by user)

Oven Fried Potatoes
My family is inordinately fond of oven fried potatoes. No pre-cooking here. Just peel (or not) as many potatoes as you want and slice them into whatever shape you want. I make slices and then cut them in half. What is known as cottage fries, I think (Upload by user)

Low-fat Scalloped Potatoes
Peel and slice potatoes thinly. In a saucepan, combine soy milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce. Layer casserole dish with half of potato slices. Spoon ha (Upload by user)

Lucy
Mash up the tomatoes with the peanut butter and chilli to form a liquid. Put oil in a wok or large frying pan and when hot add the liquid. Wait until the tomato sauce has started to bubble and going orange at the sides. Add the spinach and the diced onio (Upload by user)

Ancient sweet with honey
Ancient sweet with honey
Sugar and Nut-Glazed Brie
Sugar and Nut-Glazed Brie
Strip Steaks with Bacon-Mushroom Sauce
Strip Steaks with Bacon-Mushroom Sauce
Midwestern Chili
Midwestern Chili
Green Tomato Pickles
Then, combine: Ingredients (use vegan versions): one half cup salt 1/4 cup vegan sugar quart (or less) vinegar dissolve th (Upload by user)

Bengali Zucchini Curry
Marinate the zucchini and the potatoes in salt and turmeric for 5 mins. Then heat oil in a vessel and fry them for 5-6 mins till golden. Remove and keep aside. In the remaining oil and the ginger paste, cummin, turmeric and chilli pd. Fry for 2 mins and add (Upload by user)
TAG: zucchini, ,

Baconeese
Preheat the oven to 425 F. Cut each potato into 8 wedges and place in a bowl with the oil, paprika, and salt. Toss well together, arrange on a sturdy baking sheet and cook for 20 minutes, turning occasionally. Scatter over the grated cheese and scallions and return to the oven for a furthe (Upload by user)
TAG: wedges, ,

Barley with Mushrooms and Kale
In a small bowl, in enough boiling water to cover, soak mushrooms until tender, about an hour. Meanwhile, in a large serving bowl or salad bowl, combine barley shallots, garlic, chives, thyme, oil, vinegar, and kale. When mushrooms are ready, drain and mince them. Add to barley mixtu (Upload by user)
TAG: mushrooms, barley, ,

Bean Curd With Pineapple
Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tbsp of it. Dissolve cornflour in this. Stir in sherry and soy sauce. Add bean curd and let stand for 15 minutes. Heat oil in a wok and stir fry the marinated bean curd till the liquid has been absorb (Upload by user)
TAG: pineapple, ,

         
TAG: baked, ,
Permalink--> In : Recipes  -  Vegetables