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Chinese Pot Roast
Chinese Pot Roast
Ingredients| 3 pounds Chuck roast -- 1 1/2 in thick 1/2 cup Bottled stir-fry sauce 1/2 pound Fresh mushrooms -- sliced 1 tablespoon Vegetable oil 1/2 cup Burgundy wine 1 tablespoon Cornstarch |
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eat Oil in dutch oven. Add meat and brown on both sides. Combine tir-fry
Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1
hour 40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or
until Beef is tender. Combine cornstarch and /4 cup Water. Remove meat to
platter and keep warm. Add cornstarch ixture to pan juices; cook and stir
until mixture bOils and thickens lightly. To serve, cut meat across grain
into thin slices and serve ith the mushroom gravy.
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