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Quick Cranberry Cobbler
| Ingredients | |||
| 1 | each | orange, thick skinned | |
| 1 | cup | water | |
| 1/2 | cup | sugar, replacement, granulated | |
| 4 | cup | cranberries | |
| 1 | tablespoon | butter | |
| 1 | pk | biscuit dough, to make 8 | |
Directions: | |||
| Grate the orange rind. Juice the orange. Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan. Bring to a boil and cook for 1 minute. Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a casserole. Top the sauce with biscuit dough. Bake at 450 degrees F for 10 minutes, reduce heat and bake at 350 degrees F for 20 minutes longer. 8 servings. Each serving 98 calories, 1 bread, 3/4 fruit Suggestion: try half recipe using 1/2 tsp. dry orange peel and 3 or 4 tb. unsweetened orange juice, just cooking the cranberry mixture in a saucepan and serve with turkey. | |||
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