Chocolate Fruit Tart
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1. Prepare CHOCOLATE CRUMB CRUST (below).
2. In bowl, beat cream cheese and sugar. Add cocoa, milk and vanilla;
beat until smooth and well blended. Spread mixture over crust;
refrigerate until cream cheese mixture is chilled.
3. Arrange fruit on cream cheese mixture, working from outside toward
center until surface is covered. Heat preserves until thin; cool
slightly. Spoon preserves over fruit. Refrigerate 1 to 2 hours before
serving. Cut into wedges. 8 to 10 servings.
CHOCOLATE CRUMB CRUST:
1. Lightly butter 12-inch pizza pan.
2. In medium bowl, stir together crumbs, cocoa and powdered sugar.
Stir in melted butter. Press mixture onto bottom and side of prepared
pan. Chill thoroughly. Hershey s is a registered trademark of Hershey
Foods Corporation. Recipe may be reprinted courtesy of the Hershey
Kitchens.
Meal-Master format courtesy of Karen Mintzias
Servings: 1
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