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Quick Peach Ice Cream
| Ingredients | |||
| 3 | each | peaches, ripe, peeled, sliced | |
| 1/2 | cup | milk | |
| 1/2 | cup | heavy cream | |
| 1/3 | cup | superfine sugar | |
| 1 | teaspoon | vanilla extract | |
Directions: | |||
| Slice peaches and puree, refrigerate. Combine milk and cream with sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add peach puree, stirring well. Chill. Freeze in ice cream freezer featuring pre-chilled cannister. Makes 4 servings. | |||
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