Apple Cinnamon Tart

1 1/2 c Rolled oats

1 tb Plus 1/2 ts cinnamon

3/4 c Apple juice

2 lg Apples, peeled/sliced

1 ts Lemon juice, room temp

1/3 c Water, cold

1 pk Unflavored gelatin

2 c Fat-free yogurt

1/4 c Honey

1/2 ts Almond extract

Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well. Pour over apples in crust. Chill several hours or overnight.