Chocolate and Cherry Ring

2 c Flour

3/4 c Sugar

1 ts Baking soda

1 ts Cinnamon

1/8 ts Salt

2 Eggs; beaten

1/2 c Oil

2 ts Vanilla extract

1 cn Cherry pie filling; (21 oz)

1 c Semi-sweet chocolate pieces

; (6 ozs) 1 c Walnuts; chopped

Powdered sugar In a large bowl, stir together flour, sugar, baking soda, cinnamon and salt. In another bowl, combine eggs, oil and vanilla; add to flour mixture, and mix well. Stir in cherry pie filling, chocolate chips and nuts. Turn mixture into a greased and floured 10" fluted tube pan. Bake at 350` for 1 hour. Cool in pan on a wire rack. Remove from pan, and sift powdered sugar on top. (12-14 servings) Wis/Gramma -----