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Catfish Caribbean Style

Melt margarine in skillet. Add green pepper and 2 tbsp onion. Saute until onion is transparent. add almonds, bread crumbs, oregano, one tablespoon lime juice, coriander and salt; mix well. Spoon filling down center of each catfish fillet. Roll up and secure with toothpicks. In shallo

Cauliflower Stifado

Wash the cauliflower and break into flowerets. Skin and wash onions; drain. Heat the oil in a pot and lightly brown the whole onions. Add garlic and cook until golden. Add diluted tomato paste, vinegar, resemary, and bay leaf, and cook for 30 min. Bring lge. pot of salted water to a boil; add ca

Baked Cherry Oatmeal

Preheat oven to 400 degrees F. Coat a 3-quart casserole or baking pan with cooking spray. In mixing bowl, combine all ingredients. Transfer to baking dish. Sprinkle top with additional almonds. Bake uncovered for 45 minutes. Serve hot.

Planked Trout

Choose 2 thick non-resinous boards (in other words no pine!) or a split log. Soak in cold water for at least 1 hour. Build fire in front of a rock or sand pile to reflect heat towards fish. Let it burn down to hot coals. Pile coals in front of rock. Center fish on boards, s


Brown ground beef and onion. Drain off fat. Stir in tomatoes and tomato sauce and beans. Add salt, pepper, chili powder and sugar. Bring to boil. Reduce heat and simmer 30 minutes.

TAG: chili, ,


Mix peaches and cake mixes. Melt margarine and mix with cake mixture. Add coconut. Bake at 350 degrees until mixture bubbles in center. Serve with a topping--yogurt or whip cream.


Place all ingredients in separate bowls for buffet styleserving.Place a layer of corn chips on your plate, cover with alayer of chili, and sprinkle some grated soya cheese on thechili. Next put a layer of lettuce and top with tomatoes,onions, and green peppers. If you like you can p

Ashkenazic Chicken Soup Matzo Balls With Fr

Combine chicken wings, water, onion, carrot, parsnip, celery, parsley and dill sprigs, and pinch of salt to a large saucepan and bring to a boil. Partly cover and simmer 2 hours, skimming occasionally. Skim off excess fat. (Chicken soup can be kept 3 days in refrigerator or br

Cumin Baked Chicken

Contributed to the echo by: BOYD NARON CUMIN BAKED CHICKEN Combine first 5 ingredients and set aside. Place chicken snugly in shallow baking dish. Rub 3/4 of spices under skin, and rub remainder over top. (Can refrigerate at this point for up to 24 hours.) Squeeze lemon juic

TAG: chicken, baked, cumin, ,

Marinated Chicken Pork

3 lb boneless skinless chicken : breast halves cut in 1 " cubes 1 lb lean boneless pork cut in 1 " cubes 1 c dry red wine 1/2 ts black pepper 3 c beef broth 2 cloves garlic crushed 3 tomatoes chopped 1/2 ts dried rosemary crum

Chocolate Bar Filling

combine all but vanilla and chocolate bar in a saucepan. Stir constantly until mixture boils;boil and stir 1 minute. Remove from heat;add vanilla and chocolate bar, broken into pieces. Stir until chocolate is completly melted.Pour into bowl and press plasticwrap directly on

Barbecue Sauce 28 Lowfat

In a food processor, puree the tomatoes, and set aside. IN a 1 1/2 quart saucepan, saute the garlic, onion, and chili flakes in oil for 2 minutes. Add the pureed tomatoes and remaining ingredients, and simmer for 15 minutes, uncovered. YIELD: Makes 2 cups Each 1/4 cup servin

Hoegaarden Grand Cru Ale

Boil malt, honey, and boiling hops in 1.5 gal of water for 45 min. Then add 3/4 zo of corriander and flavor hops and boil 10 min. Then ass rest of corriander and orange peel and boil 5 min., adding aroma hops during final 1 2 min. NOTES : O.G.:1.055 1.059 F.G.:1.004 1.0

Italian Chicken

Use the flour to coat the cooking bag. Place the jar of sauce in the bag and add the chicken cutlets and green peppers. Tie the bag with the nylon tie and toss to coat chicken. Flatten the bag in a baking dish. Put 6 1/2 inch slits in top of bag. Place in oven for 40 minutes

Banana Split Pie

Press crackers into crumbs. Add margarine and sugar. Mix by hand; press into a 9 inch pie pan. Bake at 425 degrees for 5 minutes. Cool. You can also buy a prepared graham cracker pie shell if you like. Filling: Blend cream cheese with confectioner s sugar. Spread over crust. Sli

Lemon Parsley Sauce


Sub Jee

Okey dokey. I ll make amends with this Indian "peasant" dish... Be warned, though. This is from an article about "ugly" food stuff that looks wretched but tastes great. Don t take the list of ingredients and amounts too seriously, although the potat

TAG: tortilla, ,

Aromatic Green Casserole

Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold. From DEEANNE s recipe files  

Beef Stout Casserole

Saute the beef and bacon in a little oil. Drain off the excess liquid. Remove the meat anmd set aside. Add the butter to the pan, and melt. Stir in the flour to make a roux. Gradually stir in the stout. Place the meat and the small onions (peeled) in a deep casserole dish, a

Chili Con Carne

Pan fry ground beef, onion and green pepper in skillet until meat is brown. Drain fat. Add remaining ingredients except beans and bring to a boil. Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and heat. For dried kidney beans use 1/2 lb (for standard

Baked Chicken Livers

NOTE: Liver is high in cholesterol, about 300 mg per 3 oz serving Rinse chicken livers, remove any dark spots and fat, and pat dry. Pierce each liver several times with a fork. (Note: any liver could be cut into pieces about one or two bite size.) In a 1 quart cass

Sherried Turkey Casserole

Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving. *Substitute homemade white sauce or cream of chicken soup.

Turkeylegs Provenciale

Cut meat in big pieces. Heat oil & brown meat all around.Add the onions, chopped garlic halved, rosemary and the pepper(cut in half and kernels taken out) and fry with the meat. Cut up tomatoes and add with the juice, olives and sliced almonds to the meat mix. Cover and sim

Party Appetizer


General Tso s Chicken Marius Kirschner

Here s a couple of recipes for Gen. Tso s Chicken and a hint on how to get pro results. Can t vouch for them as I ve never made the dish. These are reposts from other folks. Vigorously blend egg whites and cornstarch; add chicken pieces and toss to coat. Heat oil in la

TAG: chicken, mixture, pieces, general, ,

French Bread Baguette Pan 1

1. Place first 4 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Divide dough into 2 equal portions. Roll e

Chicken and rice

Chicken and RiceFor 10 months or older.1/4 pound ground chicken*1/2 cup peeled and chopped zucchini1/2 cup sweet potato, peeled and chopped1/4 cup frozen, fresh or canned corn1/2 teaspoon parsley1 cup long grain, enriched rice3 cups waterBoil chicken

TAG: chicken, ,

Date shake

Date Shake1 teaspoon instant coffee granules1 tablespoon hot water1/3 cup whole pitted dates, chopped1/2 cup orange juice1/2 cup plain yogurt1 pint vanilla ice creamDissolve coffee granules in hot water; cool. Combine coffee mixture, dates and remaining ingredi

Miracle bread

Miracle BreaduPart 1/u1/2 cup lukewarm water 2 packages dry yeast 1 tablespoon granulated sugarMix together until dissolved.uPart 2/u2 cups boiling water 2 tablespoons shortening 2 tablespoons granulated sugar 2 teaspoons saltMix a

Marble cheesecake

Marble Cheesecake1 cup graham cracker crumbs3 tablespoons granulated sugar3 tablespoons margarine, melted24 ounces cream cheese, softened3/4 cup granulated sugar1 teaspoon vanilla extract3 eggs1 (1 ounce) square unsweetened chocolate, meltedCombine crum

Sweet rolls

Sweet Rolls1 (2 layer size) yellow or white    cake mix (without pudding)2 packages active dry yeast5 cups all purpose flour2 1/2 cups hot waterSoftened butter, to tasteGround cinnamon, to tasteGranulated sugar, to taste1/2 cup margarine

Pineapple candy

Pineapple Candy3 cups granulated sugar1 cup crushed pineapple with juice24 marshmallowsPinch of salt1 teaspoon vanilla extract2 cups broken pecansBoil sugar with pineapple until it forms a hard ball in water (235 degrees F).Remove from heat and beat well

Nacho casserole

Nacho Casserole1 pound ground beef1 cup corn kernels frozen, fresh or canned2 cups crushed tortilla chips, divided2 cups shredded Monterey jack cheese divided1 (12 ounce) jar chunky salsa3/4 cup Miracle Whip salad dressing1 tablespoon chili powderPreheat ov

Ci Ci`s Fruit Pizza

Ci Ci`s Fruit Pizza1 1/2 cups self rising flour1/2 cup (1 stick) butter1/2 cup brown sugar1/2 cup chopped nuts (pecans are good)Melt butter; add nuts, sugar and flour. Mix well. Press mixture into a pizza pan that has been sprayed with Pam. Bake at 350 degrees F for 10

Crispy marshmallow eggs

Crispy Marshmallow Eggs3 tablespoons butter or margarine1 (10 ounce) package marshmallows or    1 (10 1/2 ounce) package miniature marshmallowsFood coloring, optional6 cups toasted rice cerealNonstick cooking sprayColored sprinkles, optionalColored plast

Planet hollywood guacamole

Planet Hollywood Guacamole3 avocados, fresh not frozen or canned1/4 cup red onions, diced1/3 cup tomatoes, diced1/4 teaspoon Tabasco sauceJuice of 1/4 lemon1/4 teaspoon granulated garlic1/4 teaspoon salt1/4 teaspoon cuminPinch of cayenne pepper1/2 te

Apple Walnut Squares

Apple Walnut Squares1/2 cup butter, softened1 cup granulated sugar1 egg1 cup all purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1 medium tart apple, peeled and chopped3/4 cup chopped walnutsIn a mixing bowl, cream

Apricot brandy balls

Apricot Brandy Balls2 cups butter or margarine 2/3 cup granulated sugar 2 cups apricots, chopped 2 teaspoons apricot brandy 4 1/2 cups flourConfectioners` sugar for dustingCream butter and sugar; add apricots and apricot brandy. Add flour, a small amount at a t

Cajun pork and beans

Cajun Pork and Beans5 (16 ounce) cans pork and beans2 (8 ounce) cans tomato sauce2 onions, chopped6 hot links, sliced1/4 average size bottle barbecue sauceWorcestershire sauce, to tasteHot sauce, to tasteCajun Seasonings, to tasteLiquid Smoke, to taste

Cherry coke ice cream

Cherry Coke Ice Cream2 cups cherry coke1 dash salt2 (12 ounce) cans evaporated milk2 cups granulated sugar1 pint whipping cream1 jar maraschino cherries, drained and choppedMilk, as needed, to fill freezerMix all of the ingredients together, except for the



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