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Amette User

Broiled Swordfish

Preheat the broiler. Brush both sides of the swordfish with some of the melted butter, and season with salt and pepper. Broil on the highest level for 5 minutes; then turn, pour on a tbsp of butter, and broil another 5 minutes. Mix the remaining butter with the anchovy paste, if you like a

Cauliflower in tomato sauce

Wash the cauliflower, remove the stems and cut it in pieces. Use a saucepan to prepare the sauce for the cauliflower. Wash and mash the tomatoes. Peel and chop the onions. Add the olive oil into the saucepan together with the tomato mash, the onions the cinnamon, the sugar, salt and pepper. Stir

Ultimate Cheese Ball

Blend well the cream cheese and Cheddar cheese. Add remaining ingredients and mix well. Shape into a ball. Roll in chopped pecans.

Orange Barbecue Shrimp

Combine all ingredients except the bacon and shrimp. Simmer sauce gently for 20 minutes. Cool, cover and refrigerate. Cook bacon until fat is clear, cut in half. Wrap each shrimp in bacon; secure with a wooden pick. Grill or broil until bacon is crisp. Baste with barbecue sauce. Conti

KUNG PAO

Cut green onions into 3/4" pieces. Cut boned breast into small pieces. Mix cornstarch, soy, wine, and slightly beaten egg white. Add remaining marinade ingredients and blend well. Add chicken and marinate overnight in refrigerator. Heat oil in wok. Add chicken

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CHOW MEIN

Brown meat and onions. Add liquid and cook for 45 minutes. Add rest of ingredients except cornstarch and 1 cup cold water. Bring to a hard boil and shut off. Cover. Let stand until about 1/2 hour before you want to serve. Then bring to a boil and thicken with cornstarch mixed with cold water.

Oven Roasted Sweet Potatoes

Wash but do not peel the sweet and ordinary potatoes. Cut veggies into chunks. Dump these in an oiled baking dish. Add the spices and oil. Stir. Bake, covered, in a 375 degree oven for 35 minutes. Uncover, mix around, add salt and pepper, and bake in a 400

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Artis Chicken Gumbo

3 lb stewing chicken 1 lg onion 4 shallots or green onins 20 stems parsley 2 cloves garlic more w/out : sausage 1/2 md green pepper 4 bay leaves 1 tb flour 1/2 tb oil or chicken fat for : roux 1 lb andouille sausage or ham 1 pt oys

Cucina Rustica Chicken With Sage Tomato And

Remove skin from chicken; debone if desired. In large skillet, heat oil over medium heat; cook chicken and pinch each of salt and pepper, turning once, for 5 7 minutes or until lightly browned. Remove to plate; cover and keep warm. Add onion, garlic and carrot to pan; c

TAG: chicken, minutes, lemon, tomato, ,

Marinate Chicken Pork

Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and

Chocolate Bananas From Brigitte Sealing

1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch. Bring to boil. 2. Put bananas in a dessert dish, pour the sauce over them. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream. Serve warm or cold.

Alfredo Sauce Lowfat

Place all ingredients in a blender or food processor and blend until smooth. Pour mixture into a small saucepan and cook over medium heat until heated through and smooth, stirring occasionally. Serve with hot, cooked fettucini. Makes 4 serving.    

Highball

Fill highball glass with ice cubes. Add whiskey and fill with ginger ale. Stir gently. If you like, add a twist of lemon peel for a garnish. Recipe By : Joe Robertson     strongServings: 1/strong  

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Italian Cheese Terrine

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Add Parmesan cheese and pesto; beat until smooth. Set aside. Line a 3 cup bowl or mold with plastic wrap, allowing edges to hang over 6 7 inches. Diagonally cut 5 slices Muenster cheese in half

Banana Split Bread

Place all ingredients (EXCEPT CHOCOLATE CHIPS AND CHERRIES) into the inner pan in the order listed, select white bread and push "Start." Add the chips and cherries when the Auto Bakery "beeps," 88 minutes into the cycle. (33 min. with DAK Turbo II) Delightful whe
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Lemon Orange Filling

flour, salt, and water in a heavy saucepan; stir well. Stir in fruit rind and juices. Cook over medium heat, stirring constantly, until mixture thickens and boils. Gradually stir about one fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly.

Stuffed Cucumbers Constance

Serve this pleasant and unusual entree with sprigs of watercress dipped in a well flavoured vinaigrette. Cut three green cucumbers in half lengthwise. Scoop out and discard the seeds, then hollow much of the cucumber flesh out to leave green shells. Chop the flesh and p

TAG: shells, chopped, flesh, cucumber, constance, cucumbers, ,

Apricot Toasted Pecan Stuffing

Preheat oven to 325F. Dry roast pecans in a medium sized skillet over medium heat until fragrant, about 5 minutes, stirring often. Transfer to a large serving bowl & set aside. Saute onion & garlic in oil in the same skillet until just browned, about 5 minu

Beef Scallop Saute

Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir fry about 30 seconds. Add remaining ingredients and stir fry beef and scallops another 20 to 30 seconds.     strongServings: 4/strong &nbs

Chili Con Carne B M

brown beef in skillet with onion and butter. Add beans and stir several minutes. Add tomato soup, salt, and chili powder. Simmer 15 to 25 minutes. Serve with potatoes or boiled rice. B&M Pure Food Products     strongServings:1/strongbr

Baked Chicken German Style

Preheat oven to 350~F. degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings. Combine cooked noodles and half th

Sherried Barley Soup

In 4 qt. saucepan or Dutch oven, saute mushrooms and onion in margarine. With slotted spoon, remove mushrooms and onion from pan. Stir flour into pan drippings; cook and stir over medium heat until flour is browned. Gradually add broth and water; add remaining ingredients except

Turkey With Wild Rice Stuffing Optionally Sm

Combine the rice with 3 cups of salted water, bring to a boil, reduce the heat, cover and simmer until the rice is al dente 25 to 35 minutes. Wild rice varies considerably, so watch it carefully toward the end. You do not want the rice fully cooked only a few of the rice g

TAG: barbecue, stuffing, turkey, minutes, ,

Parsnips With Almonds

Cook parsnips in boiling salted water 10 minutes or until tender. Drain well; mash. Add egg, butter, nutmeg and pepper; stir well. Spoon parsnip mixture into an ungreased 1 qt. casserole. Sprinkle top evenly with toasted almonds. Bake at 325 F for 30 minutes. From

General Tao s Chicken Piment Rouge

For the best results use skinned deboned legs of capon. Cut the chicken into pieces no larger than 1 inch square. Prepare marinade by combining egg white, cornstarch and 1 tablespoon soy sauce in a large bowl. Add chicken pieces and set aside for two hours. In a deep pot, h

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Basic Bread Sponge

Whisk the yeast into the water. Allow to sit for about three minutes. Add the flour, mixing for another three minutes. Place in a nonreactive bowl and cover. Allow to sit in a draft free spot until it rises and gets thick and sticky. This will take about eight hours. Us

French Bread 1 M

Whip the whites until stiff and set aside. Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites. NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water, dash

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Chicken and broccoli

Chicken and BroccoliFor 10 months or older.1 large boneless skinless chicken breast1 bag frozen broccoli florets1 can chicken broth, no salt added1 can cream of chicken soup, no salt addedInfant rice cerealCook chicken, broccoli and zucchini in unsalted chic

Twinkie malt

Twinkie Malt2 cups milk6 Hostess Twinkies4 Oreo cookies3 cups vanilla ice cream1/3 cup milkBlend milk and Twinkies for 5 to 10 seconds. Add Oreo cookies. Blend together. Add 3 cups vanilla ice cream. Blend until smooth. Pour in milk and enjoy.

Sugar lump cinnamon bread

Sugar Lump Cinnamon Bread1 cup milk1/2 cup butter or margarine1/2 cup granulated sugar 1 teaspoon salt 2 packages yeast 1/3 cup warm water 1 tablespoon vanilla extract1 egg 5 1/2 to 6 cups all purpose flouruFilling/u1/4 cup soft butter or ma

Lindy`s new york cheesecake

Lindy`s New York CheesecakeuCrust/u1 cup flour1/4 cup granulated sugar1 teaspoon lemon zest1 egg yolk1/4 cup melted butter1/4 teaspoon vanilla extractCombine flour, sugar and lemon zest, and make a well in the center. Add egg yolk, butter and vanilla ex

Orange blossoms

Orange Blossoms1 (18 1/2 ounce) box white cake mix1 cup water2 eggsBlend all three ingredients in a mixer for 4 minutes. Grease and flour mini muffin tins. Fill 1/2 full and bake at 325 degrees F for 5 to 7 minutes. Remove from tins. Let cool.uGlaze/u1 box c

Pecan toffee

Pecan Toffee1 cup butter1 1/2 cups granulated sugar1/4 teaspoon cream of tartar6 ounces bittersweet (not unsweetened) or    semisweet chocolate, finely chopped1 cup coarsely chopped pecansLine a 9 inch square baking pan with foil, overlapping sid

Boot kickin` tortilla casserole

Boot Kickin` Tortilla CasseroleSource: Kelly Falsey for Beef Week 1997, Winner in Stews and Casseroles Division1 tri tip, cooked in crockpot1 large onionGarlic, however much desiredChili powder, however much desired1 can tomato sauce1 can El Pato Sauce1 can

Copeland`s of New Orleans Beer Cheese Ball

Copeland`s of New Orleans Beer Cheese BallSource: Chef Gina Cochener, Copeland`s of New Orleans, Phoenix, Arizona azfamily.com1 pound Cheddar cheese, grated 1 pound Velveeta cheese, grated 3 cloves garlic, chopped 3 tablespoons Worcestershire sauce 1/2 can beer

Butter-marshmallow eggs

Butter Marshmallow Eggs1 1/2 cups butter or margarine, softened 6 cups sifted confectioners` sugar, divided 1 cup peanut butter 1 3/4 cups Marshmallow Cr?me 2 teaspoons vanilla extract1 3/4 pounds milk chocolate, melted Cream butter and 2 cups confectioners` sugar in la

Pizzeria uno pizza skins

Pizzeria Uno Pizza SkinsPizza crust (or Boboli pizza crust)Fresh mashed potatoes (not instant)Cheddar cheeseFresh crispy bacon crumblesPreheat oven to 350 degrees F.Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust.Bake until po

Black Bottom Banana Bars

Black Bottom Banana Bars1/2 cup butter or margarine1 cup granulated sugar1 egg1 teaspoon vanilla extract1 1/2 cups mashed ripe bananas (about 3 medium)1 1/2 cups flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1/4 cup baking cocoa/

Bourbon balls

Bourbon Balls3 cups crushed vanilla wafers1 1/2 cups ground nuts1 cup confectioners` sugarPinch of salt3 tablespoons dark Karo syrup1 1/2 tablespoons cocoa1/2 cup bourbon (rum, brandy or sherry may be used)Mix all dry ingredients together in bowl. Mix syrup

Autumn pork chops

Autumn Pork Chops6 thick pork chops 2 medium acorn squash 3/4 teaspoon salt 2 tablespoons butter or margarine, melted 3/4 cup brown sugar, firmly packed3/4 teaspoon Kitchen Bouquet 1 tablespoon orange juice 1/2 teaspoon orange peel, gratedTrim excess fat from
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