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Pot Roast
| Ingredients | |||
| 2 | pound | roast | |
| 6 | each | potatoes, halved | |
| 1 | each | onion soup mix, package | |
| 3 | each | onion, peeled, quartered | |
| 4 | each | carrots, cut into 2 inch lengths | |
| 1/2 | cup | water | |
Directions: | |||
| Put the vegetables on the bottom and the meat on top in a crockpot. Season meat with salt and pepper. Pour water over all. Simmer all of the above on Low all day. Variations: Add an envelope of onion soup mix or a small can of whole tomatoes. | |||
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