Emma Lynn`s Pound Cake

3 C Swan`s Down Cake Flour

2 Sticks Butter -- * see note

3 C Granulated Sugar

6 Eggs -- **see note

1 C Heavy Whipping Cream

1 Tsp Vanilla Or Lemon Extract

Sift flour once in medium bowl; set aside. In large bowl, cream butter until light yellow and smooth. Add sugar and beat again. Beat in eggs, one at a time. Beat well after each addition. Pour in about 2 cups of the flour, beat. Beat in remainder of cake flour. Pour batter into greased and floured tube pan. Bake about 1� jpitd sy 350�; use a cake tester to test for doneness. Cool for 15 minutes on cake rack before turning out to cool thoroughly.

Makes 1 10-inch pound cake.

"Soulfood", Palm Beach Post, 10/17/97

[email protected]