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Oatmeal Chip Cookies
| Ingredients | |||
| 1 | cup | quick-cooking oats, uncooked | |
| 3/4 | cup | flour, all-purpose | |
| 1/2 | cup | brown sugar, packed | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | cup | shortening | |
| 1/4 | cup | sugar | |
| 1 | each | egg | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | cup | walnuts, chopped | |
| 1 | cup | mini chocolate chips | |
Directions: | |||
| Preheat oven to 375. In a large bowl, with mixer at medium speed, beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl. Stir in walnuts and chocolate chips. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheets. Bake at 375 for 12 minutes or until lightly browned. Immediately remove cookies to wire racks and let cool. Yield: 3 dozen. | |||
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