Greek Mushroom Salad

8 oz Small button mushrooms

5 tb Dry white wine

5 tb Water

5 tb Olive oil

Juice of half a lemon 1 Bay leaf

1 tb Chopped onion

1 pn Thyme

1 pn Coriander

1 pn Fennel seeds

Salt & pepper Wipe the mushrooms, but do not peel them. Put all the remaining ingredients into a saucepan & simmer them for 5 minutes. If the mushrooms are very small, leave them whole. Otherwise, cut them in half or into quarters, depending upon their size. Add to the saucepan & simmer for 5 minutes. Let them cool in the liquid before placing in a bowl to serve.