Green Olive-Cucumber Salad

1 pk Lime-flavored gelatin; 3oz.

1 c Water; hot

1/2 c Water; cold

1 ts Lemon juice

1 ts Lemon rind; grated

1 ts Onion; grated

1/2 ts Salt

1 md Cucumber; peeled and chopped

1/3 c Green olives; onion-stuffed

Dissolve gelatin in hot water. Add cold water, lemon juice, lemon rind, onion, and salt. Chill until slighlty thickened. Fold in cucumber and olives. Pour into a 1-quart mold and chill until firm. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.